Holiday menuS

Easter Menu

Starters

Seasonal Crudités Vase. Choice of dips: Artichoke, Sun Dried Tomato, Curry or Stilton

Baked Brie en Croute

Classic Shrimp Cocktail

Imported and Domestic Cheese Selection

Assorted Frozen Hors D’oeuvres

Soups

Artichoke Tomato

Tarragon Asparagus

Entrees

Seared Rack of Lamb

Herb Roasted Salmon over Sautéed Greens

Oven Ready Bone-in Smoked Ham, Cider Glaze

Roasted Tenderloin of Beef Ruby Port Reduction

Oven Ready Turkey Stuffed with Herbs

Accompaniments

Colorful Spring Vegetable Medley

Whipped Potatoes w/ Caramelized Shallots 

Roasted Fingerling Potatoes, Garlic and Rosemary

Savory Turkey Gravy

Salads

Kale, Butter Greens, Toasted Pumpkin Seeds, Feta, Dried Cranberries, Lemon, Fennel Vinaigrette

Classic Caesar

Assorted Bread and Rolls

Desserts

Easter Cookies, Linzer Cookies

Easter Basket Cake (Vanilla or Chocolate)

Whistlestop Coconut Cake

Whistlestop Chocolate Cake

Whistlestop Cappuccino/Chocolate Cake

Carrot Cake w/ Cream Cheese Frosting

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Passover Menu

Starters

Spring Crudite w/ Dip

Smoked Salmon  –  Potato Latkes

Gefilte Fish w/ Carrots and Parsnips

Herring in Sour Cream w/ Sherry Sauce

Chopped Chicken Livers  –  Hummus w/ Pita Chips

Baba Ghanoush  –  Assorted Hors D’oeuvres

Soups

Matzo Ball Soup

Entrees

Braised First Cut Brisket of Beef

Bourbon Glazed Roast Salmon Fillet

Whole Roasted Free Range Chicken w/ Savory Herb Gravy

Roasted Organic Game Hens

Accompaniments

Braised Baby Carrots w/ Tarragon, Olive Oil

Colorful Vegetable Medley of Haricot, Carrots, Red & Yellow Peppers & Spring Squash

Whipped Potatoes w/ Caramelized Shallots

Matzo Stuffing w/ Dried Cranberries and Fresh Herbs

Sweet Potato, Carrot Tzimmis

Cous Cous –  Classic Haroset

Apple Compote

Salads

Baby Spinach, Kale, Arugula, Dried Cranberries, Toasted Pecans,

Blood Orange Vinaigrette

Classic Caesar

Selection of Desserts

Chocolate Truffle Cake (Gluten Free)

Triple Chocolate Mousse Cake (Gluten Free)

Chocolate Dipped Macaroons

Matzo Bark w/ Nuts and Chocolate

Passover Cheesecake

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To Start

Seasonal Crudités Vases w/ dip
(sm. Serves 15-20)(lg. Serves 25-30) $65.00 (sm) & $125.00 (lg)
Chopped Chicken Liver $ 10.95 pt.
Roast Pepper Hummus $ 5.95 per 1⁄2 pt.
Gefilte Fish w/ Carrots & Fennel $ 2.00 per piece
Apple & Cherry Compote $ 7.95 per 1⁄2 pt.
Baked Salmon & Caper Salad $ 39.95 Qt.

Soups

Homemade Chicken Broth $ 13.95 qt.
Carrot Ginger $ 13.95 qt.
Matzoh Balls $ 1.50 each

Entrees

Traditional Brisket of Beef $ 18.95 lb.
Roast Cornish Game Hens w/ Apricot Stuffing $ 16.95 each
Whole Roast Organic Chicken $ 22.95 each
Whole Roast Turkey Breast $ 15.00 lb.
Seared Wild Salmon Filet w/ Maple Bourbon Glaze $ 32.95 lb.

Accompaniments
Potato Pancakes $ 14.95 dozen
Roast Chicken Gravy $16.95 qt
Tzimmes (sweet potatoes, carrots, apples & honey) $12.95 lb.
Fruit & Noodle Kugel $ 9.95 lb.
Roast Garlic Mashed Potatoes $ 10.95 lb.
Haricots Verts w/ Shallots $ 14.95 lb.
Kale, Spinach, Arugula Salad w/ Cranberries, Feta, Toasted Pecans $6.95 /person

Bread

Challah (Available Kosher, DF, GF), Raisin Nut Rolls, Sourdough Rolls & Country Style Rolls

– – Place order by Wednesday September 25 – –
– – Pick up order Saturday September 28th (10-4) – –
– – and Sunday September 29th (10-3) – –

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Yom Kippur Break-Fast Menu

Main

Salmon Salad ($39.95/qt)
Smoked Salmon ($14.95/4oz.)
Egg Salad ($22.95/qt)
Tuna Salad ($22.95/qt)
Chopped Chicken Liver ($10.95/pint)
Individual Quiche – assortment ($7.95/each)
Small Crudité Vases w/ dip ($65/sm, $125/lg)

Accompaniments

H & H Bagels ($1.50/each)
Challah, (available Kosher, DF, GF) ($14.95))
Raisin Nut Rolls ($2.00/each)
Sourdough Rolls ($1.50/each)
Country Style Rolls ($1.00/each)
Baguettes ($3.95/each)

Platter

Smoked Salmon, cream cheese, capers, local tomatoes, organic lettuce,
hard boiled eggs, local dill and chopped red onion. ($14.95/per person)

Classics

Traditional Brisket of Beef ($18.95/lb)
Potato Latkes ($13.95/dozen)
Matzo Ball Soup ($1.50 each $12.95/qt chicken broth)
Sweet Noodle Kugel ($9.95/lb)
All Natural Roast Chicken ($18.95/each)
Grilled Wild Salmon Filets ($32.95/lb)
Roasted Garlic Mashed Potatoes ($19.95/qt)
Roasted Fingerling Potatoes ($19.95/qt)
Haricots Vert w/shallots ($19.95/qt)
Kale,Spinach,Arugula Salad w/ cranberries, Feta,Toasted Pecans ($6.95/person)

– – Place order by Wednesday October 2 – –
– – Pick up order Tuesday October 8th (10-4) – –

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Thanksgiving Menu

To Begin

Seasonal Crudités Vases $65 serves 10-12 / $125 serves 20-24
A variety of Dips: Sun Dried Tomato · Artichoke · Spinach · Curry · Stilton $ 5.95
Brie en Croûte SM $19.95/ LG $39.95
A variety of Frozen Hors D’oeuvres $ 14.95 to $ 24.00 per dozen
Mousse Truffée or Country Pâté $ 16.95lb
A Large Selection of Imported & Domestic Cheeses – Pre-Order your Artisan Cheese Platters

Soups

Apple butternut Squash $ 13.95 qt. GF, DF
Sweet Corn Chowder $ 13.95 qt. GF

Entrées

Whole Turkey: trussed, seasoned and ready for the oven $ 8.95 lb GF, KF
Breast of Turkey: seasoned and oven ready $ 16.95 lb. GD, KF
Seared Herb Crusted Australian Rack of Lamb: oven ready w/ au jus MP GF
Roasted Filet of Wild Salmon w/ lingonberry port sauce $ 29.95 lb. DF
Roast Filet Mignon w/ a Harvest Bordeaux reduction MP
Roasted Breast of Duck w/ a fig and balsamic glaze $ 19.95 lb. DF
Oven ready Smoked Bone-In Ham w/ a champagne mustard 1⁄2 ham $ 69.00, whole $ 120.00 DF

Vegetables & Accompaniments

Whipped Sweet Potatoes $ 19.95 qt. GF
Roasted Garlic Mashed Potatoes $ 19.95 qt. GF
Roasted Fingerling Potatoes w/ garlic & rosemary $ 19.95 qt. DF, GF
Mashed Cauliflower w/ Cheddar $ 24.95 qt. GF, KF
Haricots Verts w/ Carrots, Yellow squash, Sweet Peppers & Fresh Herbs $ 19.95 qt DF, GF, V
Traditional Cornbread Stuffing $ 19.95 qt.
Traditional Giblet Turkey Gravy $ 19.95 qt.
Classic Cranberry Sauce $10.95 pt.
Salad of Butter Greens & Crisp Romaine, Dried Cranberries, Crumbled Feta and
Toasted Pumpkin Seeds with an Apple Jack Vinaigrette $ 5.95 per person V, GF

Breads

Baguette, French Rolls, Sourdough Rolls, Whole Wheat Rolls, Cranberry Nut Rolls
We also have dinner rolls GF DF

Dessert

Pumpkin Pie Lg/Sm (also available in GF, V)
Deep Dish Apple Pie Lg/Sm (also available in GF, V)
Carrot Cake Lg/Sm
Pecan Tart Lg/Sm (also available in GF, V)
New York Cheesecake Lg/Sm
Whistlestop Chocolate Cake Lg/Sm
Pear Cranberry 8” Bundt GF DF
Apple Cake Bundt 8” GF DF
Individual Mini Cornbread Loaf
Individual Mini Pumpkin Bundt DF GF

You can place orders over the phone, on-line (click here), or in person by Saturday November 23rd
Orders should be picked up Wednesday November 27th between 11-4.

Phone 914-234-9409
bedfordgourmet@gmail.com
www.bedfordgourmet.com

Dietary Symbols: DF Dairy Free, GF Gluten Free, KF Keto Friendly, V Vegan

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Chanukah Menu

To Start

Seasonal Crudités in Glass Vase

Chopped Chicken Liver

Roast Pepper Hummus

Apple & Cherry Compote

Baked Salmon & Caper Salad

Soups

Homemade Chicken Broth

Matzoh Balls

Carrot Ginger

Entrees

Traditional Brisket of Beef

Roast Cornish Game Hens w/ Apricot Stuffing

Whole Organic Chicken (cooked or oven ready)

Whole Roast Turkey Breast

Seared Wild Salmon Filet w/ Maple Bourbon Glaze

Side Dishes

Potato Pancakes

Roast Chicken Gravy

Roast Garlic Mashed Potatoes

Haricots Verts w/ Shallots

Kale, Spinach, Arugula Salad w/ Cranberries, Feta, Toasted Pecans

Breads

Challah, Raisin Nut Rolls, Sourdough Rolls & Country Style Rolls

Desserts

Rugalach  –  Flourless Chocolate Cake

Assorted Cookies  –  Finger Sweets

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Holiday Menu

To Begin

Seasonal Crudités in Glass Vase

With a variety of Dips:

Sun Dried Tomato, Artichoke Manchego, Spinach, Stilton, Curry, Hummus

Paté de Champagne or Mousse Truffée

Brie en Croute

A variety of Frozen Hors D’oeuvres

Classic Shrimp Cocktail

Fresh Caviar

Imported and Domestic Custom Cheese and Charcuterie Platters

Soups

Tomato Artichoke

Lentil and Chestnut

Entrées

Roast Tenderloin of Beef, Rich Porcini Wild Mushroom Sauce

Herb Crusted Rack of Lamb, Herb Au Jus

Seared Salmon Filet, Tangy Tomato Caper Sauce

Smoked Bone-In Ham, Maple Ginger Glaze

Fresh Oven Ready Naturally Raised Turkey

Whole Organic Chicken Cooked or Over Ready

Roast Breast of Duck w/ Fig Balsamic Glaze

Side Dishes

Seasonal Vegetable Medley

Whipped Potatoes, Caramelized Onions

Roast Fingerling Potatoes, Rosemary and Garlic

Classic Winter Fruit & Sausage Stuffing

Classic Cranberry Sauce

Traditional Turkey Gravy

Salad of Butter Greens & Crisp Romaine, Dried Cranberries, Crumbled Feta, Toasted Pumpkin Seeds w/ an Apple Jack Vinaigrette

Breads

Baguette, French Rolls, Sourdough Rolls, Whole Wheat Rolls, Parker House Rolls, Cranberry Nut Rolls

Desserts

Deep Dish Apple Pie

Pumpkin Cheesecake

Pecan Pie

Pumpkin Pie

Whistle Stop Chocolate Cake

Buche de Noel

Assorted Holiday Cookies, and Macaroons

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Easter

Easter Menu

Starters

Seasonal Crudités Vase. Choice of dips: Artichoke, Sun Dried Tomato, Curry or Stilton

Baked Brie en Croute

Classic Shrimp Cocktail

Imported and Domestic Cheese Selection

Assorted Frozen Hors D’oeuvres

Soups

Artichoke Tomato

Tarragon Asparagus

Entrees

Seared Rack of Lamb

Herb Roasted Salmon over Sautéed Greens

Oven Ready Bone-in Smoked Ham, Cider Glaze

Roasted Tenderloin of Beef Ruby Port Reduction

Oven Ready Turkey Stuffed with Herbs

Accompaniments

Colorful Spring Vegetable Medley

Whipped Potatoes w/ Caramelized Shallots 

Roasted Fingerling Potatoes, Garlic and Rosemary

Savory Turkey Gravy

Salads

Kale, Butter Greens, Toasted Pumpkin Seeds, Feta, Dried Cranberries, Lemon, Fennel Vinaigrette

Classic Caesar

Assorted Bread and Rolls

Desserts

Easter Cookies, Linzer Cookies

Easter Basket Cake (Vanilla or Chocolate)

Whistlestop Coconut Cake

Whistlestop Chocolate Cake

Whistlestop Cappuccino/Chocolate Cake

Carrot Cake w/ Cream Cheese Frosting

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Passover

Passover Menu

Starters

Spring Crudite w/ Dip

Smoked Salmon  –  Potato Latkes

Gefilte Fish w/ Carrots and Parsnips

Herring in Sour Cream w/ Sherry Sauce

Chopped Chicken Livers  –  Hummus w/ Pita Chips

Baba Ghanoush  –  Assorted Hors D’oeuvres

Soups

Matzo Ball Soup

Entrees

Braised First Cut Brisket of Beef

Bourbon Glazed Roast Salmon Fillet

Whole Roasted Free Range Chicken w/ Savory Herb Gravy

Roasted Organic Game Hens

Accompaniments

Braised Baby Carrots w/ Tarragon, Olive Oil

Colorful Vegetable Medley of Haricot, Carrots, Red & Yellow Peppers & Spring Squash

Whipped Potatoes w/ Caramelized Shallots

Matzo Stuffing w/ Dried Cranberries and Fresh Herbs

Sweet Potato, Carrot Tzimmis

Cous Cous –  Classic Haroset

Apple Compote

Salads

Baby Spinach, Kale, Arugula, Dried Cranberries, Toasted Pecans,

Blood Orange Vinaigrette

Classic Caesar

Selection of Desserts

Chocolate Truffle Cake (Gluten Free)

Triple Chocolate Mousse Cake (Gluten Free)

Chocolate Dipped Macaroons

Matzo Bark w/ Nuts and Chocolate

Passover Cheesecake

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Rosh Hashanah

To Start

Seasonal Crudités Vases w/ dip
(sm. Serves 15-20)(lg. Serves 25-30) $65.00 (sm) & $125.00 (lg)
Chopped Chicken Liver $ 10.95 pt.
Roast Pepper Hummus $ 5.95 per 1⁄2 pt.
Gefilte Fish w/ Carrots & Fennel $ 2.00 per piece
Apple & Cherry Compote $ 7.95 per 1⁄2 pt.
Baked Salmon & Caper Salad $ 39.95 Qt.

Soups

Homemade Chicken Broth $ 13.95 qt.
Carrot Ginger $ 13.95 qt.
Matzoh Balls $ 1.50 each

Entrees

Traditional Brisket of Beef $ 18.95 lb.
Roast Cornish Game Hens w/ Apricot Stuffing $ 16.95 each
Whole Roast Organic Chicken $ 22.95 each
Whole Roast Turkey Breast $ 15.00 lb.
Seared Wild Salmon Filet w/ Maple Bourbon Glaze $ 32.95 lb.

Accompaniments
Potato Pancakes $ 14.95 dozen
Roast Chicken Gravy $16.95 qt
Tzimmes (sweet potatoes, carrots, apples & honey) $12.95 lb.
Fruit & Noodle Kugel $ 9.95 lb.
Roast Garlic Mashed Potatoes $ 10.95 lb.
Haricots Verts w/ Shallots $ 14.95 lb.
Kale, Spinach, Arugula Salad w/ Cranberries, Feta, Toasted Pecans $6.95 /person

Bread

Challah (Available Kosher, DF, GF), Raisin Nut Rolls, Sourdough Rolls & Country Style Rolls

– – Place order by Wednesday September 25 – –
– – Pick up order Saturday September 28th (10-4) – –
– – and Sunday September 29th (10-3) – –

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Yom Kippur

Yom Kippur Break-Fast Menu

Main

Salmon Salad ($39.95/qt)
Smoked Salmon ($14.95/4oz.)
Egg Salad ($22.95/qt)
Tuna Salad ($22.95/qt)
Chopped Chicken Liver ($10.95/pint)
Individual Quiche – assortment ($7.95/each)
Small Crudité Vases w/ dip ($65/sm, $125/lg)

Accompaniments

H & H Bagels ($1.50/each)
Challah, (available Kosher, DF, GF) ($14.95))
Raisin Nut Rolls ($2.00/each)
Sourdough Rolls ($1.50/each)
Country Style Rolls ($1.00/each)
Baguettes ($3.95/each)

Platter

Smoked Salmon, cream cheese, capers, local tomatoes, organic lettuce,
hard boiled eggs, local dill and chopped red onion. ($14.95/per person)

Classics

Traditional Brisket of Beef ($18.95/lb)
Potato Latkes ($13.95/dozen)
Matzo Ball Soup ($1.50 each $12.95/qt chicken broth)
Sweet Noodle Kugel ($9.95/lb)
All Natural Roast Chicken ($18.95/each)
Grilled Wild Salmon Filets ($32.95/lb)
Roasted Garlic Mashed Potatoes ($19.95/qt)
Roasted Fingerling Potatoes ($19.95/qt)
Haricots Vert w/shallots ($19.95/qt)
Kale,Spinach,Arugula Salad w/ cranberries, Feta,Toasted Pecans ($6.95/person)

– – Place order by Wednesday October 2 – –
– – Pick up order Tuesday October 8th (10-4) – –

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Chanukah

Chanukah Menu

To Start

Seasonal Crudités in Glass Vase

Chopped Chicken Liver

Roast Pepper Hummus

Apple & Cherry Compote

Baked Salmon & Caper Salad

Soups

Homemade Chicken Broth

Matzoh Balls

Carrot Ginger

Entrees

Traditional Brisket of Beef

Roast Cornish Game Hens w/ Apricot Stuffing

Whole Organic Chicken (cooked or oven ready)

Whole Roast Turkey Breast

Seared Wild Salmon Filet w/ Maple Bourbon Glaze

Side Dishes

Potato Pancakes

Roast Chicken Gravy

Roast Garlic Mashed Potatoes

Haricots Verts w/ Shallots

Kale, Spinach, Arugula Salad w/ Cranberries, Feta, Toasted Pecans

Breads

Challah, Raisin Nut Rolls, Sourdough Rolls & Country Style Rolls

Desserts

Rugalach  –  Flourless Chocolate Cake

Assorted Cookies  –  Finger Sweets

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Holiday Menu

Holiday Menu

To Begin

Seasonal Crudités in Glass Vase

With a variety of Dips:

Sun Dried Tomato, Artichoke Manchego, Spinach, Stilton, Curry, Hummus

Paté de Champagne or Mousse Truffée

Brie en Croute

A variety of Frozen Hors D’oeuvres

Classic Shrimp Cocktail

Fresh Caviar

Imported and Domestic Custom Cheese and Charcuterie Platters

Soups

Tomato Artichoke

Lentil and Chestnut

Entrées

Roast Tenderloin of Beef, Rich Porcini Wild Mushroom Sauce

Herb Crusted Rack of Lamb, Herb Au Jus

Seared Salmon Filet, Tangy Tomato Caper Sauce

Smoked Bone-In Ham, Maple Ginger Glaze

Fresh Oven Ready Naturally Raised Turkey

Whole Organic Chicken Cooked or Over Ready

Roast Breast of Duck w/ Fig Balsamic Glaze

Side Dishes

Seasonal Vegetable Medley

Whipped Potatoes, Caramelized Onions

Roast Fingerling Potatoes, Rosemary and Garlic

Classic Winter Fruit & Sausage Stuffing

Classic Cranberry Sauce

Traditional Turkey Gravy

Salad of Butter Greens & Crisp Romaine, Dried Cranberries, Crumbled Feta, Toasted Pumpkin Seeds w/ an Apple Jack Vinaigrette

Breads

Baguette, French Rolls, Sourdough Rolls, Whole Wheat Rolls, Parker House Rolls, Cranberry Nut Rolls

Desserts

Deep Dish Apple Pie

Pumpkin Cheesecake

Pecan Pie

Pumpkin Pie

Whistle Stop Chocolate Cake

Buche de Noel

Assorted Holiday Cookies, and Macaroons

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