Holiday menuS

Easter Menu

Starters

Seasonal Crudités Vase. Choice of dips: Artichoke, Sun Dried Tomato, Curry or Stilton

Baked Brie en Croute

Classic Shrimp Cocktail

Imported and Domestic Cheese Selection

Assorted Frozen Hors D’oeuvres

Soups

Artichoke Tomato

Tarragon Asparagus

Entrees

Seared Rack of Lamb

Herb Roasted Salmon over Sautéed Greens

Oven Ready Bone-in Smoked Ham, Cider Glaze

Roasted Tenderloin of Beef Ruby Port Reduction

Oven Ready Turkey Stuffed with Herbs

Accompaniments

Colorful Spring Vegetable Medley

Whipped Potatoes w/ Caramelized Shallots 

Roasted Fingerling Potatoes, Garlic and Rosemary

Savory Turkey Gravy

Salads

Kale, Butter Greens, Toasted Pumpkin Seeds, Feta, Dried Cranberries, Lemon, Fennel Vinaigrette

Classic Caesar

Assorted Bread and Rolls

Desserts

Easter Cookies, Linzer Cookies

Easter Basket Cake (Vanilla or Chocolate)

Whistlestop Coconut Cake

Whistlestop Chocolate Cake

Whistlestop Cappuccino/Chocolate Cake

Carrot Cake w/ Cream Cheese Frosting

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Passover Menu

Starters

Spring Crudite w/ Dip

Smoked Salmon  –  Potato Latkes

Gefilte Fish w/ Carrots and Parsnips

Herring in Sour Cream w/ Sherry Sauce

Chopped Chicken Livers  –  Hummus w/ Pita Chips

Baba Ghanoush  –  Assorted Hors D’oeuvres

Soups

Matzo Ball Soup

Entrees

Braised First Cut Brisket of Beef

Bourbon Glazed Roast Salmon Fillet

Whole Roasted Free Range Chicken w/ Savory Herb Gravy

Roasted Organic Game Hens

Accompaniments

Braised Baby Carrots w/ Tarragon, Olive Oil

Colorful Vegetable Medley of Haricot, Carrots, Red & Yellow Peppers & Spring Squash

Whipped Potatoes w/ Caramelized Shallots

Matzo Stuffing w/ Dried Cranberries and Fresh Herbs

Sweet Potato, Carrot Tzimmis

Cous Cous –  Classic Haroset

Apple Compote

Salads

Baby Spinach, Kale, Arugula, Dried Cranberries, Toasted Pecans,

Blood Orange Vinaigrette

Classic Caesar

Selection of Desserts

Chocolate Truffle Cake (Gluten Free)

Triple Chocolate Mousse Cake (Gluten Free)

Chocolate Dipped Macaroons

Matzo Bark w/ Nuts and Chocolate

Passover Cheesecake

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Rosh Hashanah Menu

To Start

Seasonal Crudités Vases w/ dip

Chopped Chicken Liver

Roast Pepper Hummus

Gefilte Fish w/ Carrots & Fennel

Apple & Cherry Compote

Baked Salmon & Caper Salad

Soups

Homemade Chicken Broth

Carrot Ginger

Matzoh Balls

Entrees

Traditional Brisket of Beef

Roast Cornish Game Hens w/ Apricot Stuffing

Whole Roast Organic Chicken

Whole Roast Turkey Breast

Seared Wild Salmon Filet w/ Maple Bourbon Glaze

Accompaniments

Potato Pancakes

Roast Chicken Gravy

Tzimmes (sweet potatoes, carrots, apples & honey)

Fruit & Noodle Kugel

Roast Garlic Mashed Potatoes

Haricots Verts w/ Shallots

Kale, Spinach, Arugula Salad w/ Cranberries, Feta, Toasted Pecans

Bread

Challah, Raisin Nut Rolls, Sourdough Rolls & Country Style Rolls

Desserts

Rugelach, Flourless Chocolate Cake, Assorted Cookies, Macaroons, Matzo Bark, Matzo Crust Cheesecake, Challah Bread Pudding 

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Yom Kippur Break-Fast Menu

Main

Salmon Salad

Smoked Salmon

Egg Salad

Tuna Salad

Chopped Chicken Liver

Individual Quiche – assorment

Seasonal Crudités Vases w/ dip

Accompaniments

H & H Bagels

Challah

Raisin Nut Rolls

Sour Dough Rolls

Country Style Rolls

Baguettes

Matzo

Platter

Smoked Salmon, Cream Cheese, Capers, Local Tomatoes,

Organic Lettuce, Hard Boiled Eggs, Local Dill and Chopped Red Onion

Classics

Traditional Brisket of Beef

Potato Latkes

Matzo Ball Soup

Sweet Noodle Kugel

Kale, Spinach, Arugula Salad w/ Cranberries, Feta, Toasted Pecans

All Natural Roast Chicken

Grilled Wild Salmon Filets

Roasted Garlic Mashed Potatoes

Roasted Fingerling Potatoes

Haircots Vert w/ Shallots

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Thanksgiving Menu

To Begin

Seasonal Crudités Vases

Flatbread & Pita Basket W/ Artichoke Manchego Dip, Garlic Hummus & Honey Chèvre

A Variety Of Dips: Sun Dried Tomato, Artichoke, Spinach, Curry, Stilton

Brie En Croute

A Variety Of Frozen Hors D’oeuvres

Pate De Champagne

Mousse Truffée Or Country Pate

A Large Selection Of Imported & Domestic Cheeses Pre-order Your Artisan Cheese Platters

Soups

Apple Butternut Squash

Sweet Corn Chowder

Entree

Whole Turkey: Trussed, Seasoned And Ready For The Oven

Breast Of Turkey, Seasoned And Oven Ready

Seared Herb Crusted Rack Of Lamb, Oven Ready w/ Au Jus

Roasted Filet Of Wild Salmon, Lingonberry Port Sauce

Roasted Salmon w/ Lemon and Thyme

Seared Filet Mignon, Harvest Bordeaux Reduction

Roasted Breast of Duck w/ a Fig and Balsamic Glaze

Oven Ready Smoked Bone-In Ham /w a Champagne Mustard

Vegetables & Accompaniments

Whipped Sweet Potatoes

Roasted Garlic Mashed Potatoes

Roasted Fingerling Potatoes w/ Garlic and Rosemary

Mashed Cauliflower w/ Cheddar

Haricots Verts w/ Carrots, Yellow Squash, Sweet Peppers & Fresh Herbs

Brussel Sprouts w/ Bacon and Crispy Shallots

Traditional Cornbread Stuffing

Traditional Giblet Turkey Gravy

Classic Cranberry Sauce

Keto Gravy

Keto Stuffing w/ Sausage

Salad of Butter Greens & Crisp Romaine, Dried Cranberries, Crumbled Feta and Toasted Pumpkin Seeds w/ an Apple Jack Vinaigrette

Breads

Baguette, French Rolls, Sourdough Rolls, Whole Wheat Rolls, Cranberry Nut Rolls

Dessert

Pumpkin Pie  – Deep Dish Apple Pie  – Carrot Cake

Pecan Tart  – New York Cheesecake  – Whistlestop Chocolate Cake

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Chanukah Menu

To Start

Seasonal Crudités in Glass Vase

Chopped Chicken Liver

Roast Pepper Hummus

Apple & Cherry Compote

Baked Salmon & Caper Salad

Soups

Homemade Chicken Broth

Matzoh Balls

Carrot Ginger

Entrees

Traditional Brisket of Beef

Roast Cornish Game Hens w/ Apricot Stuffing

Whole Organic Chicken (cooked or oven ready)

Whole Roast Turkey Breast

Seared Wild Salmon Filet w/ Maple Bourbon Glaze

Side Dishes

Potato Pancakes

Roast Chicken Gravy

Roast Garlic Mashed Potatoes

Haricots Verts w/ Shallots

Kale, Spinach, Arugula Salad w/ Cranberries, Feta, Toasted Pecans

Breads

Challah, Raisin Nut Rolls, Sourdough Rolls & Country Style Rolls

Desserts

Rugalach  –  Flourless Chocolate Cake

Assorted Cookies  –  Finger Sweets

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Holiday Menu

To Begin

Seasonal Crudités in Glass Vase

With a variety of Dips:

Sun Dried Tomato, Artichoke Manchego, Spinach, Stilton, Curry, Hummus

Paté de Champagne or Mousse Truffée

Brie en Croute

A variety of Frozen Hors D’oeuvres

Classic Shrimp Cocktail

Fresh Caviar

Imported and Domestic Custom Cheese and Charcuterie Platters

Soups

Tomato Artichoke

Lentil and Chestnut

Entrées

Roast Tenderloin of Beef, Rich Porcini Wild Mushroom Sauce

Herb Crusted Rack of Lamb, Herb Au Jus

Seared Salmon Filet, Tangy Tomato Caper Sauce

Smoked Bone-In Ham, Maple Ginger Glaze

Fresh Oven Ready Naturally Raised Turkey

Whole Organic Chicken Cooked or Over Ready

Roast Breast of Duck w/ Fig Balsamic Glaze

Side Dishes

Seasonal Vegetable Medley

Whipped Potatoes, Caramelized Onions

Roast Fingerling Potatoes, Rosemary and Garlic

Classic Winter Fruit & Sausage Stuffing

Classic Cranberry Sauce

Traditional Turkey Gravy

Salad of Butter Greens & Crisp Romaine, Dried Cranberries, Crumbled Feta, Toasted Pumpkin Seeds w/ an Apple Jack Vinaigrette

Breads

Baguette, French Rolls, Sourdough Rolls, Whole Wheat Rolls, Parker House Rolls, Cranberry Nut Rolls

Desserts

Deep Dish Apple Pie

Pumpkin Cheesecake

Pecan Pie

Pumpkin Pie

Whistle Stop Chocolate Cake

Buche de Noel

Assorted Holiday Cookies, and Macaroons

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Easter

Easter Menu

Starters

Seasonal Crudités Vase. Choice of dips: Artichoke, Sun Dried Tomato, Curry or Stilton

Baked Brie en Croute

Classic Shrimp Cocktail

Imported and Domestic Cheese Selection

Assorted Frozen Hors D’oeuvres

Soups

Artichoke Tomato

Tarragon Asparagus

Entrees

Seared Rack of Lamb

Herb Roasted Salmon over Sautéed Greens

Oven Ready Bone-in Smoked Ham, Cider Glaze

Roasted Tenderloin of Beef Ruby Port Reduction

Oven Ready Turkey Stuffed with Herbs

Accompaniments

Colorful Spring Vegetable Medley

Whipped Potatoes w/ Caramelized Shallots 

Roasted Fingerling Potatoes, Garlic and Rosemary

Savory Turkey Gravy

Salads

Kale, Butter Greens, Toasted Pumpkin Seeds, Feta, Dried Cranberries, Lemon, Fennel Vinaigrette

Classic Caesar

Assorted Bread and Rolls

Desserts

Easter Cookies, Linzer Cookies

Easter Basket Cake (Vanilla or Chocolate)

Whistlestop Coconut Cake

Whistlestop Chocolate Cake

Whistlestop Cappuccino/Chocolate Cake

Carrot Cake w/ Cream Cheese Frosting

Printer Friendly Version
Passover

Passover Menu

Starters

Spring Crudite w/ Dip

Smoked Salmon  –  Potato Latkes

Gefilte Fish w/ Carrots and Parsnips

Herring in Sour Cream w/ Sherry Sauce

Chopped Chicken Livers  –  Hummus w/ Pita Chips

Baba Ghanoush  –  Assorted Hors D’oeuvres

Soups

Matzo Ball Soup

Entrees

Braised First Cut Brisket of Beef

Bourbon Glazed Roast Salmon Fillet

Whole Roasted Free Range Chicken w/ Savory Herb Gravy

Roasted Organic Game Hens

Accompaniments

Braised Baby Carrots w/ Tarragon, Olive Oil

Colorful Vegetable Medley of Haricot, Carrots, Red & Yellow Peppers & Spring Squash

Whipped Potatoes w/ Caramelized Shallots

Matzo Stuffing w/ Dried Cranberries and Fresh Herbs

Sweet Potato, Carrot Tzimmis

Cous Cous –  Classic Haroset

Apple Compote

Salads

Baby Spinach, Kale, Arugula, Dried Cranberries, Toasted Pecans,

Blood Orange Vinaigrette

Classic Caesar

Selection of Desserts

Chocolate Truffle Cake (Gluten Free)

Triple Chocolate Mousse Cake (Gluten Free)

Chocolate Dipped Macaroons

Matzo Bark w/ Nuts and Chocolate

Passover Cheesecake

Printer Friendly Version
Rosh Hashanah

Rosh Hashanah Menu

To Start

Seasonal Crudités Vases w/ dip

Chopped Chicken Liver

Roast Pepper Hummus

Gefilte Fish w/ Carrots & Fennel

Apple & Cherry Compote

Baked Salmon & Caper Salad

Soups

Homemade Chicken Broth

Carrot Ginger

Matzoh Balls

Entrees

Traditional Brisket of Beef

Roast Cornish Game Hens w/ Apricot Stuffing

Whole Roast Organic Chicken

Whole Roast Turkey Breast

Seared Wild Salmon Filet w/ Maple Bourbon Glaze

Accompaniments

Potato Pancakes

Roast Chicken Gravy

Tzimmes (sweet potatoes, carrots, apples & honey)

Fruit & Noodle Kugel

Roast Garlic Mashed Potatoes

Haricots Verts w/ Shallots

Kale, Spinach, Arugula Salad w/ Cranberries, Feta, Toasted Pecans

Bread

Challah, Raisin Nut Rolls, Sourdough Rolls & Country Style Rolls

Desserts

Rugelach, Flourless Chocolate Cake, Assorted Cookies, Macaroons, Matzo Bark, Matzo Crust Cheesecake, Challah Bread Pudding 

Printer Friendly Version
Yom Kippur

Yom Kippur Break-Fast Menu

Main

Salmon Salad

Smoked Salmon

Egg Salad

Tuna Salad

Chopped Chicken Liver

Individual Quiche – assorment

Seasonal Crudités Vases w/ dip

Accompaniments

H & H Bagels

Challah

Raisin Nut Rolls

Sour Dough Rolls

Country Style Rolls

Baguettes

Matzo

Platter

Smoked Salmon, Cream Cheese, Capers, Local Tomatoes,

Organic Lettuce, Hard Boiled Eggs, Local Dill and Chopped Red Onion

Classics

Traditional Brisket of Beef

Potato Latkes

Matzo Ball Soup

Sweet Noodle Kugel

Kale, Spinach, Arugula Salad w/ Cranberries, Feta, Toasted Pecans

All Natural Roast Chicken

Grilled Wild Salmon Filets

Roasted Garlic Mashed Potatoes

Roasted Fingerling Potatoes

Haircots Vert w/ Shallots

Printer Friendly Version
Thanksgiving

Thanksgiving Menu

To Begin

Seasonal Crudités Vases

Flatbread & Pita Basket W/ Artichoke Manchego Dip, Garlic Hummus & Honey Chèvre

A Variety Of Dips: Sun Dried Tomato, Artichoke, Spinach, Curry, Stilton

Brie En Croute

A Variety Of Frozen Hors D’oeuvres

Pate De Champagne

Mousse Truffée Or Country Pate

A Large Selection Of Imported & Domestic Cheeses Pre-order Your Artisan Cheese Platters

Soups

Apple Butternut Squash

Sweet Corn Chowder

Entree

Whole Turkey: Trussed, Seasoned And Ready For The Oven

Breast Of Turkey, Seasoned And Oven Ready

Seared Herb Crusted Rack Of Lamb, Oven Ready w/ Au Jus

Roasted Filet Of Wild Salmon, Lingonberry Port Sauce

Roasted Salmon w/ Lemon and Thyme

Seared Filet Mignon, Harvest Bordeaux Reduction

Roasted Breast of Duck w/ a Fig and Balsamic Glaze

Oven Ready Smoked Bone-In Ham /w a Champagne Mustard

Vegetables & Accompaniments

Whipped Sweet Potatoes

Roasted Garlic Mashed Potatoes

Roasted Fingerling Potatoes w/ Garlic and Rosemary

Mashed Cauliflower w/ Cheddar

Haricots Verts w/ Carrots, Yellow Squash, Sweet Peppers & Fresh Herbs

Brussel Sprouts w/ Bacon and Crispy Shallots

Traditional Cornbread Stuffing

Traditional Giblet Turkey Gravy

Classic Cranberry Sauce

Keto Gravy

Keto Stuffing w/ Sausage

Salad of Butter Greens & Crisp Romaine, Dried Cranberries, Crumbled Feta and Toasted Pumpkin Seeds w/ an Apple Jack Vinaigrette

Breads

Baguette, French Rolls, Sourdough Rolls, Whole Wheat Rolls, Cranberry Nut Rolls

Dessert

Pumpkin Pie  – Deep Dish Apple Pie  – Carrot Cake

Pecan Tart  – New York Cheesecake  – Whistlestop Chocolate Cake

Printer Friendly Version
Chanukah

Chanukah Menu

To Start

Seasonal Crudités in Glass Vase

Chopped Chicken Liver

Roast Pepper Hummus

Apple & Cherry Compote

Baked Salmon & Caper Salad

Soups

Homemade Chicken Broth

Matzoh Balls

Carrot Ginger

Entrees

Traditional Brisket of Beef

Roast Cornish Game Hens w/ Apricot Stuffing

Whole Organic Chicken (cooked or oven ready)

Whole Roast Turkey Breast

Seared Wild Salmon Filet w/ Maple Bourbon Glaze

Side Dishes

Potato Pancakes

Roast Chicken Gravy

Roast Garlic Mashed Potatoes

Haricots Verts w/ Shallots

Kale, Spinach, Arugula Salad w/ Cranberries, Feta, Toasted Pecans

Breads

Challah, Raisin Nut Rolls, Sourdough Rolls & Country Style Rolls

Desserts

Rugalach  –  Flourless Chocolate Cake

Assorted Cookies  –  Finger Sweets

Printer Friendly Version
Holiday Menu

Holiday Menu

To Begin

Seasonal Crudités in Glass Vase

With a variety of Dips:

Sun Dried Tomato, Artichoke Manchego, Spinach, Stilton, Curry, Hummus

Paté de Champagne or Mousse Truffée

Brie en Croute

A variety of Frozen Hors D’oeuvres

Classic Shrimp Cocktail

Fresh Caviar

Imported and Domestic Custom Cheese and Charcuterie Platters

Soups

Tomato Artichoke

Lentil and Chestnut

Entrées

Roast Tenderloin of Beef, Rich Porcini Wild Mushroom Sauce

Herb Crusted Rack of Lamb, Herb Au Jus

Seared Salmon Filet, Tangy Tomato Caper Sauce

Smoked Bone-In Ham, Maple Ginger Glaze

Fresh Oven Ready Naturally Raised Turkey

Whole Organic Chicken Cooked or Over Ready

Roast Breast of Duck w/ Fig Balsamic Glaze

Side Dishes

Seasonal Vegetable Medley

Whipped Potatoes, Caramelized Onions

Roast Fingerling Potatoes, Rosemary and Garlic

Classic Winter Fruit & Sausage Stuffing

Classic Cranberry Sauce

Traditional Turkey Gravy

Salad of Butter Greens & Crisp Romaine, Dried Cranberries, Crumbled Feta, Toasted Pumpkin Seeds w/ an Apple Jack Vinaigrette

Breads

Baguette, French Rolls, Sourdough Rolls, Whole Wheat Rolls, Parker House Rolls, Cranberry Nut Rolls

Desserts

Deep Dish Apple Pie

Pumpkin Cheesecake

Pecan Pie

Pumpkin Pie

Whistle Stop Chocolate Cake

Buche de Noel

Assorted Holiday Cookies, and Macaroons

Printer Friendly Version