Holiday menuS

Passover Menu
Orders must be placed by Saturday, April 4th and picked up on Wednesday, April 8th

Starters

Smoked Salmon 4 oz. $16.95/8 oz. $32.95

Potato Latkes $13.95/doz.

Hummus w/ Pita Chips $10.95/pint

Soups

Matzo Ball Soup $18.95 (1 qt chicken broth, 1 qt with 3 Matzo balls)

Entrees

Braised First Cut Brisket of Beef $19.95/lb.

Bourbon Glazed Roast Salmon Fillet $32.95/lb.

Whole Roasted Free Range Chicken w/ Savory Herb Gravy $24.95/ea.
(cooked or oven ready)

Accompaniments

Colorful Vegetable Medley of Haricot, Carrots, Red & Yellow Peppers & Spring Squash $19.95/qt.

Whipped Potatoes w/ Caramelized Shallots $19.95/qt.

Matzo Stuffing w/ Dried Cranberries and Fresh Herbs $19.95/qt.

Apple Compote $10.95/pint

Salad

Garden Salad $5.95/person

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Easter Menu
Orders must be placed by Tuesday April 7th and may be picked up between 12:00 noon and 3:00 PM Saturday, April 12th

Starters

Classic Shrimp Cocktail $32.95/lb.

Imported and Domestic Cheese Selection

Assorted Frozen Hors D’oeuvres

Soups

Carrot-Ginger $15.95/qt.

Entrees

Herb Roasted Salmon over Sautéed Greens $36.95/lb.

Honey-Cider Glazed Bone-in Smoked Ham $10.95/lb.

Roasted Tenderloin of Beef with Ruby Port Reduction MP

Herb Crusted Australian Rack of Lamb, Ruby Port Reduction $39.95/rack (oven ready)

Accompaniments

Colorful Spring Vegetable Medley $19.95/qt.

Whipped Potatoes w/ Caramelized Shallots  $19.95/qt.

Desserts

Assorted Easter Sugar Cookies

Lemon Meringue Cupcakes

Vanilla Bean and Raspberry Cupcakes

Carrot Cake w/Cream Cheese Frosting, 6”, 3 layers

Chocolate Overload Cake, Buttercream and Morsels, 6”, 3 layers

 

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Memorial Day Menu
(We will be closed Sunday 24th & Monday 25th)

Please have your order in by Wednesday 20th

 

To Begin

Assorted Cheese and Charcuterie (not plattered), MP

Hummus and Pita Chips, $6.95 ½ pint, $4.95 bag

Guacamole and Corn Chips, $8.95 ½ pint, $6.95 bag

Entrees

Baby Back Ribs, $18.95 ½ rack, $36.95 full rack

BBQ’d Pulled Pork, $18.95 pp

Lamb Sliders with Curried Chutney, $4.95 each

Grilled Rosemary Garlic Shrimp, $32.95 pp

Lobster-Seafood Salad, $32.95 pp

David’s Bagel Dogs (Hebrew National) $6.95 each

Accompaniments

Penne Pasta Salad, Tomatoes, Mozzarella, Basil, $13.95 pp

Cucumber, Chickpea, Arugula Salad, $13.95 pp

Red B Potato Salad, $13.95 pp

Classic Coleslaw, $13.95 pp

Rainbow Slaw, $13.95 pp

Fruit Salad, $16.95 pp

Baked Beans, $12.95 pp

Santa Fe black Bean Salad, $13.95 pp

Roasted Potatoes, $13.95 pp

Baguette, $3.50 each

Assorted Rolls, $1.50 each

Dessert

Red, White and Blue Cupcakes, $3.95 each

Blueberry Pie 6”, $14.95 each

Cherry Pie 6”, $14.95 each

Strawberry Rhubarb Pie 6”, $14.95 each

Coconut, Chocolate, or Vanilla Cake 6” or 8”, $32.95/$64.95

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To Start

Seasonal Crudités Vases w/ dip
(sm. Serves 15-20)(lg. Serves 25-30) $65.00 (sm) & $125.00 (lg)
Chopped Chicken Liver $ 8.95 pt. 1/2 pint
Roast Pepper Hummus $ 5.95 per 1⁄2 pt.
Gefilte Fish w/ Carrots & Fennel $ 2.00 per piece
Apple & Cherry Compote $ 7.95 per 1⁄2 pt.

Soups

Homemade Chicken Broth $ 15.95 qt.
Matzoh Balls $ 2.00 each

Entrees

Traditional Brisket of Beef $ 19.95 lb.
Roast Cornish Game Hens w/ Apricot Stuffing $ 18.95 each
Whole Roast Organic Chicken $ 24.95 each
Seared Wild Salmon Filet w/ Maple Bourbon Glaze $ 32.95 lb.

 

Accompaniments

Potato Pancakes $ 14.95 dozen
Roast Chicken Gravy $16.95 qt
Tzimmes (sweet potatoes, carrots, apples & honey) $12.95 lb.
Fruit & Noodle Kugel $ 9.95 lb.
Roast Garlic Mashed Potatoes $ 18.95 qt
Haricots Verts w/ Shallots $ 18.95 qt
Kale, Spinach, Arugula Salad w/ Cranberries, Feta, Toasted Pecans $6.95 /person

Bread

Challah, Raisin Nut Rolls, Sourdough Rolls & Country Style Rolls

Desserts

Rugelach Flourless Chocolate Cake Assorted Cookies, macaroons

– – Place order by Tuesday September 15 – –
– – Pick up order Friday September 18th (10-4) – –
– – and Saturday September 19th (10-4) – –

Phone 914-234-9409
Email:bedfordgourmet@gmail.com

Client name and phone number:
Credit card number:
Guest count:

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Yom Kippur Break-Fast Menu

Main

Salmon Salad ($39.95/qt)
Smoked Salmon ($14.95/4oz.)
Egg Salad ($22.95/qt)
Tuna Salad ($22.95/qt)
Chopped Chicken Liver ($8.95/ 1/2 pint)
Individual Quiche – assortment ($7.95/each)
Small Crudité Vases w/ dip ($65/sm,$125/lg)

Accompaniments

H & H Bagels ($1.50/each)
Challah ($12.95/round or $9.95 braided)
Raisin Nut Rolls ($2.00/each)
Sour Dough Rolls ($1.50/each)
Country Style Rolls ($1.00/each)
Baguettes ($3.50/each)
Matzo ($2.95/box)

Platter

Smoked Salmon, cream cheese, capers, local tomatoes, organic lettuce, hard boiled eggs, dill and chopped red onion. ($14.95/per person)
…………
Caviar platter 1 oz $35.95, 2 oz $70.95 (American farm raised Sturgeon, Paddlefish)
To include: chopped red onion, egg whites, creme fraiche and Blinis or petite toast
(Priced per person)

Classics

Filet of Beef with Port Wine reduction ($36.95 lb)
Matzo Ball Soup ($2.00 each $15.95/qt chicken broth)
Kale,Spinach,Arugula Salad w/ cranberries, Feta,Toasted Pecans ($6.95/person)
All Natural Roast Chicken ($24.95/each)
Grilled Wild Salmon Filets ($32.95/lb)
Roasted garlic Mashed Potatoes ($19.95/qt)
Roasted Fingerling Potatoes ($19.95/qt)
Haricots Vert w/shallots ($19.95/qt)
Asparagus with gremolata ($18.95 lb)

Place order by Thursday Sept. 24th
Pick up “classics” Saturday Sept. 26th
Pick up “Break-Fast” on Monday Sept 28th

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Thanksgiving Menu

To Begin

Seasonal Crudités Vases $65 serves 10-12 / $125 serves 20-24
A variety of Dips: Sun Dried Tomato · Artichoke · Spinach · Curry · Stilton $ 6.95
Brie en Croûte SM $19.95/ LG $39.95
A variety of Frozen Hors D’oeuvres $ 14.95 to $ 24.00 per dozen
Mousse Truffée or Country Pâté $ 18.95lb
A Large Selection of Imported & Domestic Cheeses – Pre-Order your Artisan Cheese Platters

Soups
Apple butternut Squash $ 15.95 qt. GF, DF

Entrées

Whole Turkey: trussed, seasoned and oven ready $ 8.95 lb GF, KF
Breast of Turkey: seasoned and oven ready $ 16.95 lb. GF, KF
Roasted Filet of Wild Salmon w/ lingonberry port sauce $ 29.95 lb. DF
Roast Filet Mignon w/ a Harvest Bordeaux reduction MP
Oven ready Smoked Bone-In Ham 1⁄2 ham $ 70.00, whole $ 130.00 DF
Cooked Sliced Bone-In Ham by the pound 11.95 LB DF

Vegetables & Accompaniments

Whipped Sweet Potatoes $ 19.95 qt. GF
Roasted Garlic Mashed Potatoes $ 19.95 qt. GF
Roasted Fingerling Potatoes w/ garlic & rosemary $ 19.95 qt. DF, GF
Haricots Verts w/ Carrots, Yellow squash, Sweet Peppers & Fresh Herbs $ 19.95 qt DF, GF, V
Traditional Cornbread Stuffing $ 19.95 qt.
Traditional Giblet Turkey Gravy $ 19.95 qt.
Classic Cranberry Sauce $10.95 pt. DF, GF, V
Salad of Butter Greens & Crisp Romaine, Dried Cranberries, Crumbled Feta and
Toasted Pumpkin Seeds with an Apple Jack Vinaigrette $ 6.95 per person GF

Breads

Baguette, French Rolls, Sourdough Rolls, Whole Wheat Rolls, Cranberry Nut Rolls
We also have dinner rolls and mini cornbread loaves GF, DF

Dessert

Pumpkin Pie 10’’/8’’
Apple Pie 10’’/8’’
Pecan Pie 8’’
Whistle Stop Three Berry Pie 8’’ (also available in GF)
Whistle Stop Chocolate Cake Vanilla Frosting 8’’/6’’
Whistle Stop Vanilla Cake Vanilla Frosting 8’’/6’’
Whistle Stop Carrot Cake with Butter Cream Cheese Frosting 8’’/6’’
Chocolate Cake Chocolate Frosting 6’’ GF DF
Pumpkin Cheesecake 6’’ GF DF

You can place orders over the phone, on-line (click here), or in person by Saturday November 21st
Orders should be picked up Wednesday November 25th between 11-4.

Phone 914-234-9409
bedfordgourmet@gmail.com
www.bedfordgourmet.com

Dietary Symbols: DF Dairy Free, GF Gluten Free, KF Keto Friendly, V Vegan

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Chanukah Menu

To Start

Seasonal Crudités in Glass Vase

Chopped Chicken Liver

Roast Pepper Hummus

Apple & Cherry Compote

Baked Salmon & Caper Salad

Soups

Homemade Chicken Broth

Matzoh Balls

Carrot Ginger

Entrees

Traditional Brisket of Beef

Roast Cornish Game Hens w/ Apricot Stuffing

Whole Organic Chicken (cooked or oven ready)

Whole Roast Turkey Breast

Seared Wild Salmon Filet w/ Maple Bourbon Glaze

Side Dishes

Potato Pancakes

Roast Chicken Gravy

Roast Garlic Mashed Potatoes

Haricots Verts w/ Shallots

Kale, Spinach, Arugula Salad w/ Cranberries, Feta, Toasted Pecans

Breads

Challah, Raisin Nut Rolls, Sourdough Rolls & Country Style Rolls

Desserts

Rugalach  –  Flourless Chocolate Cake

Assorted Cookies  –  Finger Sweets

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Holiday Menu

To Begin

Seasonal Crudités in Glass Vase

With a variety of Dips:

Sun Dried Tomato, Artichoke Manchego, Spinach, Stilton, Curry, Hummus

Paté de Champagne or Mousse Truffée

Brie en Croute

A variety of Frozen Hors D’oeuvres

Classic Shrimp Cocktail

Fresh Caviar

Imported and Domestic Custom Cheese and Charcuterie Platters

Soups

Tomato Artichoke

Lentil and Chestnut

Entrées

Roast Tenderloin of Beef, Rich Porcini Wild Mushroom Sauce

Herb Crusted Rack of Lamb, Herb Au Jus

Seared Salmon Filet, Tangy Tomato Caper Sauce

Smoked Bone-In Ham, Maple Ginger Glaze

Fresh Oven Ready Naturally Raised Turkey

Whole Organic Chicken Cooked or Over Ready

Roast Breast of Duck w/ Fig Balsamic Glaze

Side Dishes

Seasonal Vegetable Medley

Whipped Potatoes, Caramelized Onions

Roast Fingerling Potatoes, Rosemary and Garlic

Classic Winter Fruit & Sausage Stuffing

Classic Cranberry Sauce

Traditional Turkey Gravy

Salad of Butter Greens & Crisp Romaine, Dried Cranberries, Crumbled Feta, Toasted Pumpkin Seeds w/ an Apple Jack Vinaigrette

Breads

Baguette, French Rolls, Sourdough Rolls, Whole Wheat Rolls, Parker House Rolls, Cranberry Nut Rolls

Desserts

Deep Dish Apple Pie

Pumpkin Cheesecake

Pecan Pie

Pumpkin Pie

Whistle Stop Chocolate Cake

Buche de Noel

Assorted Holiday Cookies, and Macaroons

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Passover

Passover Menu
Orders must be placed by Saturday, April 4th and picked up on Wednesday, April 8th

 

Starters

Smoked Salmon 4 oz. $16.95/8 oz. $32.95

Potato Latkes $13.95/doz.

Hummus w/ Pita Chips $10.95/pint

Soups

Matzo Ball Soup $18.95 (1 qt chicken broth, 1 qt with 3 Matzo balls)

Entrees

Braised First Cut Brisket of Beef $19.95/lb.

Bourbon Glazed Roast Salmon Fillet $32.95/lb.

Whole Roasted Free Range Chicken w/ Savory Herb Gravy $24.95/ea.
(cooked or oven ready)

Accompaniments

Colorful Vegetable Medley of Haricot, Carrots, Red & Yellow Peppers & Spring Squash $19.95/qt.

Whipped Potatoes w/ Caramelized Shallots $19.95/qt.

Matzo Stuffing w/ Dried Cranberries and Fresh Herbs $19.95/qt.

Apple Compote $10.95/pint

Salad

Garden Salad $5.95/person

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Easter

Easter Menu
Orders must be placed by Tuesday April 7th and may be picked up between 12:00 noon and 3:00 PM Saturday, April 12th

Starters

Classic Shrimp Cocktail $32.95/lb.

Imported and Domestic Cheese Selection

Assorted Frozen Hors D’oeuvres

Soups

Carrot-Ginger $15.95/qt.

Entrees

Herb Roasted Salmon over Sautéed Greens $36.95/lb.

Honey-Cider Glazed Bone-in Smoked Ham $10.95/lb.

Roasted Tenderloin of Beef with Ruby Port Reduction MP

Herb Crusted Australian Rack of Lamb, Ruby Port Reduction $39.95/rack (oven ready)

Accompaniments

Colorful Spring Vegetable Medley $19.95/qt.

Whipped Potatoes w/ Caramelized Shallots  $19.95/qt.

Desserts

Assorted Easter Sugar Cookies

Lemon Meringue Cupcakes

Vanilla Bean and Raspberry Cupcakes

Carrot Cake w/Cream Cheese Frosting, 6”, 3 layers

Chocolate Overload Cake, Buttercream and Morsels, 6”, 3 layers

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Memorial Day

Memorial Day Menu
(We will be closed Sunday 24th & Monday 25th)

Please have your order in by Wednesday 20th

 

To Begin

Assorted Cheese and Charcuterie (not plattered), MP

Hummus and Pita Chips, $6.95 ½ pint, $4.95 bag

Guacamole and Corn Chips, $8.95 ½ pint, $6.95 bag

Entrees

Baby Back Ribs, $18.95 ½ rack, $36.95 full rack

BBQ’d Pulled Pork, $18.95 pp

Lamb Sliders with Curried Chutney, $4.95 each

Grilled Rosemary Garlic Shrimp, $32.95 pp

Lobster-Seafood Salad, $32.95 pp

David’s Bagel Dogs (Hebrew National) $6.95 each

Accompaniments

Penne Pasta Salad, Tomatoes, Mozzarella, Basil, $13.95 pp

Cucumber, Chickpea, Arugula Salad, $13.95 pp

Red B Potato Salad, $13.95 pp

Classic Coleslaw, $13.95 pp

Rainbow Slaw, $13.95 pp

Fruit Salad, $16.95 pp

Baked Beans, $12.95 pp

Santa Fe black Bean Salad, $13.95 pp

Roasted Potatoes, $13.95 pp

Baguette, $3.50 each

Assorted Rolls, $1.50 each

Dessert

Red, White and Blue Cupcakes, $3.95 each

Blueberry Pie 6”, $14.95 each

Cherry Pie 6”, $14.95 each

Strawberry Rhubarb Pie 6”, $14.95 each

Coconut, Chocolate, or Vanilla Cake 6” or 8”, $32.95/$64.95

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Rosh Hashanah

To Start

Seasonal Crudités Vases w/ dip
(sm. Serves 15-20)(lg. Serves 25-30) $65.00 (sm) & $125.00 (lg)
Chopped Chicken Liver $ 8.95 pt. 1/2 pint
Roast Pepper Hummus $ 5.95 per 1⁄2 pt.
Gefilte Fish w/ Carrots & Fennel $ 2.00 per piece
Apple & Cherry Compote $ 7.95 per 1⁄2 pt.

Soups

Homemade Chicken Broth $ 15.95 qt.
Matzoh Balls $ 2.00 each

Entrees

Traditional Brisket of Beef $ 19.95 lb.
Roast Cornish Game Hens w/ Apricot Stuffing $ 18.95 each
Whole Roast Organic Chicken $ 24.95 each
Seared Wild Salmon Filet w/ Maple Bourbon Glaze $ 32.95 lb.

 

Accompaniments

Potato Pancakes $ 14.95 dozen
Roast Chicken Gravy $16.95 qt
Tzimmes (sweet potatoes, carrots, apples & honey) $12.95 lb.
Fruit & Noodle Kugel $ 9.95 lb.
Roast Garlic Mashed Potatoes $ 18.95 qt
Haricots Verts w/ Shallots $ 18.95 qt
Kale, Spinach, Arugula Salad w/ Cranberries, Feta, Toasted Pecans $6.95 /person

Bread

Challah, Raisin Nut Rolls, Sourdough Rolls & Country Style Rolls

Desserts

Rugelach Flourless Chocolate Cake Assorted Cookies, macaroons

– – Place order by Tuesday September 15 – –
– – Pick up order Friday September 18th (10-4) – –
– – and Saturday September 19th (10-4) – –

Phone 914-234-9409
Email:bedfordgourmet@gmail.com

Client name and phone number:
Credit card number:
Guest count:

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Yom Kippur

Yom Kippur Break-Fast Menu

Main

Salmon Salad ($39.95/qt)
Smoked Salmon ($14.95/4oz.)
Egg Salad ($22.95/qt)
Tuna Salad ($22.95/qt)
Chopped Chicken Liver ($8.95/ 1/2 pint)
Individual Quiche – assortment ($7.95/each)
Small Crudité Vases w/ dip ($65/sm,$125/lg)

Accompaniments

H & H Bagels ($1.50/each)
Challah ($12.95/round or $9.95 braided)
Raisin Nut Rolls ($2.00/each)
Sour Dough Rolls ($1.50/each)
Country Style Rolls ($1.00/each)
Baguettes ($3.50/each)
Matzo ($2.95/box)

Platter

Smoked Salmon, cream cheese, capers, local tomatoes, organic lettuce, hard boiled eggs, dill and chopped red onion. ($14.95/per person)
…………
Caviar platter 1 oz $35.95, 2 oz $70.95 (American farm raised Sturgeon, Paddlefish)
To include: chopped red onion, egg whites, creme fraiche and Blinis or petite toast
(Priced per person)

Classics

Filet of Beef with Port Wine reduction ($36.95 lb)
Matzo Ball Soup ($2.00 each $15.95/qt chicken broth)
Kale,Spinach,Arugula Salad w/ cranberries, Feta,Toasted Pecans ($6.95/person)
All Natural Roast Chicken ($24.95/each)
Grilled Wild Salmon Filets ($32.95/lb)
Roasted garlic Mashed Potatoes ($19.95/qt)
Roasted Fingerling Potatoes ($19.95/qt)
Haricots Vert w/shallots ($19.95/qt)
Asparagus with gremolata ($18.95 lb)

Place order by Thursday Sept. 24th
Pick up “classics” Saturday Sept. 26th
Pick up “Break-Fast” on Monday Sept 28th

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Chanukah

Chanukah Menu

To Start

Seasonal Crudités in Glass Vase

Chopped Chicken Liver

Roast Pepper Hummus

Apple & Cherry Compote

Baked Salmon & Caper Salad

Soups

Homemade Chicken Broth

Matzoh Balls

Carrot Ginger

Entrees

Traditional Brisket of Beef

Roast Cornish Game Hens w/ Apricot Stuffing

Whole Organic Chicken (cooked or oven ready)

Whole Roast Turkey Breast

Seared Wild Salmon Filet w/ Maple Bourbon Glaze

Side Dishes

Potato Pancakes

Roast Chicken Gravy

Roast Garlic Mashed Potatoes

Haricots Verts w/ Shallots

Kale, Spinach, Arugula Salad w/ Cranberries, Feta, Toasted Pecans

Breads

Challah, Raisin Nut Rolls, Sourdough Rolls & Country Style Rolls

Desserts

Rugalach  –  Flourless Chocolate Cake

Assorted Cookies  –  Finger Sweets

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Holiday Menu

Holiday Menu

To Begin

Seasonal Crudités in Glass Vase

With a variety of Dips:

Sun Dried Tomato, Artichoke Manchego, Spinach, Stilton, Curry, Hummus

Paté de Champagne or Mousse Truffée

Brie en Croute

A variety of Frozen Hors D’oeuvres

Classic Shrimp Cocktail

Fresh Caviar

Imported and Domestic Custom Cheese and Charcuterie Platters

Soups

Tomato Artichoke

Lentil and Chestnut

Entrées

Roast Tenderloin of Beef, Rich Porcini Wild Mushroom Sauce

Herb Crusted Rack of Lamb, Herb Au Jus

Seared Salmon Filet, Tangy Tomato Caper Sauce

Smoked Bone-In Ham, Maple Ginger Glaze

Fresh Oven Ready Naturally Raised Turkey

Whole Organic Chicken Cooked or Over Ready

Roast Breast of Duck w/ Fig Balsamic Glaze

Side Dishes

Seasonal Vegetable Medley

Whipped Potatoes, Caramelized Onions

Roast Fingerling Potatoes, Rosemary and Garlic

Classic Winter Fruit & Sausage Stuffing

Classic Cranberry Sauce

Traditional Turkey Gravy

Salad of Butter Greens & Crisp Romaine, Dried Cranberries, Crumbled Feta, Toasted Pumpkin Seeds w/ an Apple Jack Vinaigrette

Breads

Baguette, French Rolls, Sourdough Rolls, Whole Wheat Rolls, Parker House Rolls, Cranberry Nut Rolls

Desserts

Deep Dish Apple Pie

Pumpkin Cheesecake

Pecan Pie

Pumpkin Pie

Whistle Stop Chocolate Cake

Buche de Noel

Assorted Holiday Cookies, and Macaroons

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