Holiday Menus

Passover Menu

Orders must be placed by Tuesday March 23rd and Picked up from 12-4pm on Saturday March 27th

Starters
Spring Crudité w/Hummus Small Vase $65.00/ Lg Vase $95.00
Smoked Salmon 4 oz. $16.95/ 8 oz. $32.95 – Potato Latkes $13.95 doz.
Gefilte Fish w/ Carrots and Parsnips $4.75 each
Herring in Sour Cream w/Sherry Sauce $13.95 pint
Chopped Chicken Liver $13.95 pint – Hummus w/ Pita Chips $10.95 pint
Baba Ghanoush $14.95 pint – Assorted Hors D’oeuvres

Soups
Matzo Ball Soup $18.95 (1 qt chicken broth, 1 qt with 3 Matzo balls)

Entrees
Braised First Cut Brisket of Beef $19.95 lb.
Roast Salmon Fillet, Compound Herb Butter $32.95 lb.
Whole Roasted Free Range Chicken w/ Savory Herb Gravy $24.95 each
Roasted Organic Game Hens $14.95 each

Accompaniments
Braised Baby Carrots w/ Fresh Herbs and Olive Oil $19.95 qt
Colorful Vegetable Medley of Haricot, Carrots, Red/Yellow Peppers & Spring Squash $19.95 qt
Whipped Potatoes w/Caramelized Shallots $19.95 qt
Matzo Stuffing w/Dried Cranberries and Fresh Herbs $19.95 qt
Sweet Potato, Carrot Tzimmes $19.95 qt
CousCous $18.95 qt – Classic Haroset $12.00 pt – Apple Compote $10.95 pt

Salad
Baby Spinach, Kale, Arugula, Dried Cranberries, Toasted Pecans
Blood Orange Vinaigrette $6.95 pp.

Selection of Desserts
7’’ Chocolate Truffle Torte $36.95 gf,df
7’’ Coconut Cheesecake $36.95 gf,df
Matzoh Bark and Jumbo Chocolate Dipped Macaroons $3.95 each

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Easter Menu

Please order early. All orders must be placed by Tuesday March 30
Orders may be picked up between 12:00 noon and 4:00 pm Saturday, April 4

Starters
Spring Crudités Vase – sm $65.00 (10-12 pp), lg $125.00 (20-24pp)
Dips: artichoke, sun dried tomato, curry or stilton – $6.95 each
Baked Brie en Croute – $19.95 Classic Shrimp Cocktail – $32/95 lb. Fresh Caviar MP
Imported and Domestic Cheese Selection        Assorted Frozen Hors D’oeuvres

Soups
Artichoke Tomato- $15.95 quart
Asparagus – $15.95 quart

Entrees
Seared Rack of Lamb – MP
Herb Roasted Salmon over Sauteed Greens – $36.95/lb
Over Ready Bone-in Smoked Ham, Cider Glaze – $15.95 lb. (half/whole ham also available)
Individual Filet Mignon Ruby Port Reduction- MP
Oven Ready Turkey Stuffed with Herbs- $8.95/lb.

Accompaniments
Colorful Spring Vegetable Medley $19.95/qt
Whipped Potatoes w/ caramelized shallots – $19.95/qt.
Roasted Fingerling Potatoes, Garlic and Rosemary – $12.95/qt.
Savory Turkey Gravy – $19.95/qt.

Salads

Crisp Romaine, Butter Greens, Toasted Pumpkin Seeds, Crumbled Feta,
Dried Cranberries, Blood Orange Vinaigrette – $6.95/portion
Classic Caesar- $6.95/portion
Assorted Bread and Rolls

Desserts
BTW: Robin’s Nest Chocolate Cake $49.95, 6”      Easter Sprink;e Vanilla Cake $39.95, 6”
Red Door: Amaretto Cheesecake w/ Strawberries $49.95, 8”
Easter Sugar Cookie Bags $12.95 or 1.5lb Trays MP
Bunny Linzer Tart Cookies $3.95 each       Easter Cupcakes $3.95 each
Decorative and Delicious Assorted Holiday Cookies Tray $42.00
Whistle Stop: Carrot, Coconut, Chocolate, or Vanilla Cake, 6” or 8” $34.95/$64.95

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Mother’s Day Menu

Soup:
Asparagus with chives

Selection of quiche Slices or Whole (8 slices)
(Lorraine, broccoli & cheddar, mushroom & artichoke)

Pastries:
Croissant, chocolate croissant, almond croissant, muffins & scones

NYC Bagels:
With or Without Smoked Salmon on the side

Hors d’oeuvres:
Shrimp cocktail
Guacamole and chips
Hummus and pita
Artisanal Cheese platter

Entrees:
Lobster rolls
Seared salmon with tomato and caper sauce
Maryland Crab cakes with chili aioli
Filet of beef with spicy horseradish
Crispy chicken with mango salsa

Side Dishes:
Chilled asparagus with lemon zest
Beet and goat cheese salad
Classic potato salad
Pearl Cous Cous “Greek Style”

Dessert:
Homemade Brownies
Cupcakes

Pick up is on Saturday May 8th between 12-5

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Memorial Day Menu

To Begin

Assorted Cheese and Charcuterie (not plattered), MP
Hummus and Pita Chips, $6.95 ½ pint, $4.95 bag
Guacamole and Corn Chips, $8.95 ½ pint, $6.95 bag

Entrees

Baby Back Ribs, $18.95 ½ rack, $36.95 full rack
BBQ’d Pulled Pork, $18.95 pp
Lamb Sliders with Curried Chutney, $4.95 each
Grilled Rosemary Garlic Shrimp, $32.95 pp
Lobster-Seafood Salad, $32.95 pp
David’s Bagel Dogs (Hebrew National) $6.95 each

Accompaniments

Penne Pasta Salad, Tomatoes, Mozzarella, Basil, $13.95 pp
Cucumber, Chickpea, Arugula Salad, $13.95 pp
Red B Potato Salad, $13.95 pp
Classic Coleslaw, $13.95 pp
Rainbow Slaw, $13.95 pp
Fruit Salad, $16.95 pp
Baked Beans, $12.95 pp
Santa Fe black Bean Salad, $13.95 pp
Roasted Potatoes, $13.95 pp
Baguette, $3.50 each
Assorted Rolls, $1.50 each

Dessert

Red, White and Blue Cupcakes, $3.95 each
Blueberry Pie 6”, $14.95 each
Cherry Pie 6”, $14.95 each
Strawberry Rhubarb Pie 6”, $14.95 each
Coconut, Chocolate, or Vanilla Cake 6” or 8”, $32.95/$64.95

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ROSH HASHANAH MENU

To Start

Seasonal Crudités Vases w/ dip (sm. Serves 15-20)(lg. Serves 25-30) $65.00 & $125.00
Chopped Chicken Liver $ 8.95 1/2 pint
Roast Pepper Hummus $ 5.95 per ½ pt.
Gefilte Fish w/ Carrots & Fennel $ 2.00 per piece
Apple & Cherry Compote $ 7.95 per ½ pt.

Soups

Homemade Chicken Broth $ 15.95 qt.
Matzoh Balls $ 2.00 each

Entrees

Traditional Brisket of Beef $ 19.95 lb.
Roast Cornish Game Hens w/ Apricot Stuffing $ 18.95 each
Whole Roast Organic Chicken $ 24.95 each
Seared Wild Salmon Filet w/ Citrus and herb reduction $ 34.95 lb.

Accompaniments

Potato Pancakes $ 14.95 dozen
Roast Chicken Gravy $18.95 qt
Tzimmes (sweet potatoes, carrots, apples & honey) $12.95 pint
Fruit & Noodle Kugel $ 12.95 lb.
Roast Garlic Mashed Potatoes $ 18.95 qt
Haricots Verts w/ Shallots $ 18.95 qt
Kale, Spinach, Arugula Salad w/ Cranberries, Feta, Toasted Pecans $8.95 /person

Bread

Challah, Raisin Nut Rolls, Sourdough Rolls & Country Style Rolls

Desserts

Rugelach   Flourless Chocolate    Cake Assorted Cookies,    macaroons

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– –    Orders Must Be Placed by Wednesday September 1st    – –
– –    Pick up order on Saturday September 4th (10-4)    – –

Submit your Catering Request Here

OR

Call us to place your order
Phone 914-234-9409

OR

Email:bedfordgourmet@gmail.com
Please include
Client name and phone number:
Order Items and Amounts:
Credit card number:
Guest count:


Main

Salmon Salad ($39.95/qt)
Smoked Salmon ($14.95/4oz.)
Egg Salad ($22.95/qt)
Tuna Salad ($22.95/qt)
Chopped Chicken Liver ($8.95/ 1/2 pint)
Individual Quiche – assortment ($7.95/each)
Small Crudité Vases w/ dip ($65/sm,$125/lg)

Accompaniments

H & H Bagels ($1.50/each)
Challah ($12.95/round or $12.95 braided)
Raisin Nut Rolls ($2.00/each)
Sour Dough Rolls ($1.50/each)
Country Style Rolls ($1.50/each)
Baguettes ($3.50/each)
Matzo ($2.95/box)

Platter

Smoked Salmon, cream cheese, capers, local tomatoes,
organic lettuce, hard boiled eggs, dill and chopped red onion. ($14.95/per person)
…………
Caviar platter 1 oz $40.95, 2 oz $90.95 (American farm raised Sturgeon, Hackleback )
To include: chopped red onion, egg whites, creme fraiche and Blinis or petite toast
(Priced per person)

Classics

Filet of Beef with Port Wine reduction ($49.95 lb)
Matzo Ball Soup ($2.00 each $16.95/qt chicken broth)
Kale,Spinach,Arugula Salad w/ cranberries, Feta,Toasted Pecans ($6.95/person)
All Natural Roast Chicken ($24.95/each)
Grilled Wild Salmon Filets ($34.95/lb)
Roasted garlic Mashed Potatoes ($19.95/qt)
Roasted Fingerling Potatoes ($19.95/qt)
Haricots Vert w/shallots ($19.95/qt)
Asparagus with gremolata ($18.95 lb)

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Place order by Friday Sept. 10th
Pick up “classics” Wednesday Sept. 15th
Pick up “Break-Fast” on Thursday Sept 16th

Submit your Catering Request Here
OR
Call us to place your order
Phone 914-234-9409
OR
Email:bedfordgourmet@gmail.com
Please include
Client name and phone number:
Order Items and Amounts:
Guest count:

 

Thanksgiving Menu

To Begin

Seasonal Crudités Vases $65 serves 10-12 / $125 serves 20-24
A variety of Dips: Sun Dried Tomato · Artichoke · Spinach · Curry · Stilton $ 6.95
Brie en Croûte SM $19.95/ LG $39.95
A variety of Frozen Hors D’oeuvres $ 14.95 to $ 24.00 per dozen
Mousse Truffée or Country Pâté $ 18.95lb
A Large Selection of Imported & Domestic Cheeses – Pre-Order your Artisan Cheese Platters

Soups
Apple butternut Squash $ 15.95 qt. GF, DF

Entrées

Whole Turkey: trussed, seasoned and oven ready $ 8.95 lb GF, KF
Breast of Turkey: seasoned and oven ready $ 16.95 lb. GF, KF
Roasted Filet of Wild Salmon w/ lingonberry port sauce $ 29.95 lb. DF
Roast Filet Mignon w/ a Harvest Bordeaux reduction MP
Oven ready Smoked Bone-In Ham 1⁄2 ham $ 70.00, whole $ 130.00 DF
Cooked Sliced Bone-In Ham by the pound 11.95 LB DF

Vegetables & Accompaniments

Whipped Sweet Potatoes $ 19.95 qt. GF
Roasted Garlic Mashed Potatoes $ 19.95 qt. GF
Roasted Fingerling Potatoes w/ garlic & rosemary $ 19.95 qt. DF, GF
Haricots Verts w/ Carrots, Yellow squash, Sweet Peppers & Fresh Herbs $ 19.95 qt DF, GF, V
Traditional Cornbread Stuffing $ 19.95 qt.
Traditional Giblet Turkey Gravy $ 19.95 qt.
Classic Cranberry Sauce $10.95 pt. DF, GF, V
Salad of Butter Greens & Crisp Romaine, Dried Cranberries, Crumbled Feta and
Toasted Pumpkin Seeds with an Apple Jack Vinaigrette $ 6.95 per person GF

Breads

Baguette, French Rolls, Sourdough Rolls, Whole Wheat Rolls, Cranberry Nut Rolls
We also have dinner rolls and mini cornbread loaves GF, DF

Dessert

Pumpkin Pie 10’’/8’’
Apple Pie 10’’/8’’
Pecan Pie 8’’
Whistle Stop Three Berry Pie 8’’ (also available in GF)
Whistle Stop Chocolate Cake Vanilla Frosting 8’’/6’’
Whistle Stop Vanilla Cake Vanilla Frosting 8’’/6’’
Whistle Stop Carrot Cake with Butter Cream Cheese Frosting 8’’/6’’
Chocolate Cake Chocolate Frosting 6’’ GF DF
Pumpkin Cheesecake 6’’ GF DF

You can place orders over the phone, on-line (click here), or in person by Saturday November 21st
Orders should be picked up Wednesday November 25th between 11-4.

Phone 914-234-9409
bedfordgourmet@gmail.com
www.bedfordgourmet.com

Dietary Symbols: DF Dairy Free, GF Gluten Free, KF Keto Friendly, V Vegan

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Chanukah Menu

To Start

Seasonal Crudités in Glass Vase $65 (serves 10-12) $125 (serves 20-24)
Chopped Chicken Liver $ 10.95 ½ pt.
Roast Pepper Hummus $ 6.95 per ½ pt.
Apple & Cherry Compote $ 7.95 per ½ pt.

Soups

Homemade Chicken Broth $15.95 qt Matzoh Balls $2.00 each
Carrot Ginger $15.95 qt

Entrees

Traditional Brisket of Beef $ 21.95 lb.
Apple Cider Glazed Whole Organic Chicken $ 26.95 each/3.5lbs (cooked or oven ready)
Herb Rubbed Whole Roast Turkey Breast (Bone-In) $16.95 lb. (serves 3-4)
Seared Wild Salmon Filet w/ Lemon Thyme Reduction $ 32.95 lb

Side Dishes

Potato Pancakes $ 15.95 dozen
Roast Chicken Gravy $19.95 qt
Roast Garlic Mashed Potatoes $ 19.95 qt
Haricots Verts w/ Shallots $ 19.95 qt
Kale, Spinach, Arugula Salad w/ Cranberries,
Feta, Toasted Pecans $6.95/person

Breads

Round or Braided Challah $12.95
Cranberry Nut Rolls, Sourdough Rolls & Country Style Rolls rolls $18.00 per dozen
BTW Dinner Rolls GF, DF $2.50 each

Desserts

Rugelach $32.95 lb.
Chocolate Truffle Torte sm/lg $14.95/$21.95
Jelly Donuts mini $28.95 per 2 dozen / large $14.95 per dozen
Assorted Cookies $21.00 lb
Large Macaroons w/ Choc Drizzle $2.95 each
BTW Star of David Cookies GF DF $24.00 bag of 6

Pick up is on Thursday December 10th from 10:00-3:00
Phone 914-234-9409

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Holiday Menu

To Begin

Seasonal Crudités in Glass Vase $65 (serves 10-12) $125 (Serves 20-24)
With a variety of Dips $6.95
Sun Dried Tomato·Artichoke Manchego·Spinach· Stilton·Curry·Hummus
Paté de Campagne or Mousse Truffée $18.95/lb
Brie en Croute Sm $19.95 Lg $39.95
A variety of Frozen Hors D’oeuvres $19.95 – $25.95
Classic Shrimp Cocktail $32.95
Fresh Caviar MP
Imported and Domestic Custom Cheese and Charcuterie Platters

Soups

Tomato Artichoke $15.95/qt
Lentil and Chestnut $15.95/qt

Entrées

Roast Tenderloin of Beef, Rich Porcini Wild Mushroom Sauce MP
Herb Crusted Rack of Lamb, Herb Au Jus MP
Seared Salmon Filet, Tangy Tomato Caper Sauce $32.95/lb
Over Ready Smoked Bone-In Ham, Champagne Mustard $15.95/lb (½ and whole available, cooked and sliced)
Fresh Oven Ready Naturally Raised Turkey $8.95/lb

Seasonal Sides

Seasonal Vegetable Medley $19.95/qt
Roast Garlic Whipped Potatoes $19.95/qt
Roast Fingerling Potatoes, Rosemary and Garlic $19.95/qt
Classic Winter Fruit & Sausage Stuffing $19.95/qt
Classic Cranberry Sauce $14.95 pt. Traditional Turkey Gravy $19.95/qt
Salad of Butter Greens & Crisp Romaine, Dried Cranberries, Crumbled Feta,
Toasted Pumpkin Seeds w/ an Apple Jack Vinaigrette $6.95/pp

Breads

Baguette $5.00
French Rolls, Sourdough Rolls, Whole Wheat Rolls,
Parker House Rolls, Cranberry Nut Rolls $18.00/dozen
BTW Dinner Rolls GF, DF $2.50 each

Desserts

Whistle Stop Coconut Cake 6” $32.95 8” $59.95
Whistle Stop Carrot Cake 6” $32.95 8”$59.95
Assorted Holiday Cookies $21.00/lb
Linzer Tarts (star or tree cutout) $4.oo/each
Red Velvet Cake (GF, DF ONLY) 6” $48.00
Gingerbread People (GF, DF ONLY) $8.00/each
Cheesecake with Gingerbread Crust 8’’ $49.95
Chocolate Peppermint Cake 6’’ $32.95 8” 64.95
Decorative and Delicious Assorted Holiday Cookie Tray $42.00

Orders should be placed by Saturday December 19th
and picked up 11:00-4:00 PM on Thursday, December 24th

Place your order in person or over the phone Phone 914-234-9409

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Temporary Store Hours:
Mon: - Sat  9am - 5:00pm
Sun:  Closed

460 OLD POST ROAD
BEDFORD, NY 10506
914.234.9409

Gourmet Food, Catering, Boutique Goods

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