Holiday Menus

Passover Menu

Orders must be placed by Tuesday March 23rd and Picked up from 12-4pm on Saturday March 27th

Spring Crudité w/Hummus Small Vase $65.00/ Lg Vase $95.00
Smoked Salmon 4 oz. $16.95/ 8 oz. $32.95 – Potato Latkes $13.95 doz.
Gefilte Fish w/ Carrots and Parsnips $4.75 each
Herring in Sour Cream w/Sherry Sauce $13.95 pint
Chopped Chicken Liver $13.95 pint – Hummus w/ Pita Chips $10.95 pint
Baba Ghanoush $14.95 pint – Assorted Hors D’oeuvres

Matzo Ball Soup $18.95 (1 qt chicken broth, 1 qt with 3 Matzo balls)

Braised First Cut Brisket of Beef $19.95 lb.
Roast Salmon Fillet, Compound Herb Butter $32.95 lb.
Whole Roasted Free Range Chicken w/ Savory Herb Gravy $24.95 each
Roasted Organic Game Hens $14.95 each

Braised Baby Carrots w/ Fresh Herbs and Olive Oil $19.95 qt
Colorful Vegetable Medley of Haricot, Carrots, Red/Yellow Peppers & Spring Squash $19.95 qt
Whipped Potatoes w/Caramelized Shallots $19.95 qt
Matzo Stuffing w/Dried Cranberries and Fresh Herbs $19.95 qt
Sweet Potato, Carrot Tzimmes $19.95 qt
CousCous $18.95 qt – Classic Haroset $12.00 pt – Apple Compote $10.95 pt

Baby Spinach, Kale, Arugula, Dried Cranberries, Toasted Pecans
Blood Orange Vinaigrette $6.95 pp.

Selection of Desserts
7’’ Chocolate Truffle Torte $36.95 gf,df
7’’ Coconut Cheesecake $36.95 gf,df
Matzoh Bark and Jumbo Chocolate Dipped Macaroons $3.95 each

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Easter Menu

Please order early. All orders must be placed by Tuesday March 30
Orders may be picked up between 12:00 noon and 4:00 pm Saturday, April 4

Spring Crudités Vase – sm $65.00 (10-12 pp), lg $125.00 (20-24pp)
Dips: artichoke, sun dried tomato, curry or stilton – $6.95 each
Baked Brie en Croute – $19.95 Classic Shrimp Cocktail – $32/95 lb. Fresh Caviar MP
Imported and Domestic Cheese Selection        Assorted Frozen Hors D’oeuvres

Artichoke Tomato- $15.95 quart
Asparagus – $15.95 quart

Seared Rack of Lamb – MP
Herb Roasted Salmon over Sauteed Greens – $36.95/lb
Over Ready Bone-in Smoked Ham, Cider Glaze – $15.95 lb. (half/whole ham also available)
Individual Filet Mignon Ruby Port Reduction- MP
Oven Ready Turkey Stuffed with Herbs- $8.95/lb.

Colorful Spring Vegetable Medley $19.95/qt
Whipped Potatoes w/ caramelized shallots – $19.95/qt.
Roasted Fingerling Potatoes, Garlic and Rosemary – $12.95/qt.
Savory Turkey Gravy – $19.95/qt.


Crisp Romaine, Butter Greens, Toasted Pumpkin Seeds, Crumbled Feta,
Dried Cranberries, Blood Orange Vinaigrette – $6.95/portion
Classic Caesar- $6.95/portion
Assorted Bread and Rolls

BTW: Robin’s Nest Chocolate Cake $49.95, 6”      Easter Sprink;e Vanilla Cake $39.95, 6”
Red Door: Amaretto Cheesecake w/ Strawberries $49.95, 8”
Easter Sugar Cookie Bags $12.95 or 1.5lb Trays MP
Bunny Linzer Tart Cookies $3.95 each       Easter Cupcakes $3.95 each
Decorative and Delicious Assorted Holiday Cookies Tray $42.00
Whistle Stop: Carrot, Coconut, Chocolate, or Vanilla Cake, 6” or 8” $34.95/$64.95

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Mother’s Day Menu

Asparagus with chives

Selection of quiche Slices or Whole (8 slices)
(Lorraine, broccoli & cheddar, mushroom & artichoke)

Croissant, chocolate croissant, almond croissant, muffins & scones

NYC Bagels:
With or Without Smoked Salmon on the side

Hors d’oeuvres:
Shrimp cocktail
Guacamole and chips
Hummus and pita
Artisanal Cheese platter

Lobster rolls
Seared salmon with tomato and caper sauce
Maryland Crab cakes with chili aioli
Filet of beef with spicy horseradish
Crispy chicken with mango salsa

Side Dishes:
Chilled asparagus with lemon zest
Beet and goat cheese salad
Classic potato salad
Pearl Cous Cous “Greek Style”

Homemade Brownies

Pick up is on Saturday May 8th between 12-5

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Memorial Day Menu

To Begin

Assorted Cheese and Charcuterie (not plattered), MP
Hummus and Pita Chips, $6.95 ½ pint, $4.95 bag
Guacamole and Corn Chips, $8.95 ½ pint, $6.95 bag


Baby Back Ribs, $18.95 ½ rack, $36.95 full rack
BBQ’d Pulled Pork, $18.95 pp
Lamb Sliders with Curried Chutney, $4.95 each
Grilled Rosemary Garlic Shrimp, $32.95 pp
Lobster-Seafood Salad, $32.95 pp
David’s Bagel Dogs (Hebrew National) $6.95 each


Penne Pasta Salad, Tomatoes, Mozzarella, Basil, $13.95 pp
Cucumber, Chickpea, Arugula Salad, $13.95 pp
Red B Potato Salad, $13.95 pp
Classic Coleslaw, $13.95 pp
Rainbow Slaw, $13.95 pp
Fruit Salad, $16.95 pp
Baked Beans, $12.95 pp
Santa Fe black Bean Salad, $13.95 pp
Roasted Potatoes, $13.95 pp
Baguette, $3.50 each
Assorted Rolls, $1.50 each


Red, White and Blue Cupcakes, $3.95 each
Blueberry Pie 6”, $14.95 each
Cherry Pie 6”, $14.95 each
Strawberry Rhubarb Pie 6”, $14.95 each
Coconut, Chocolate, or Vanilla Cake 6” or 8”, $32.95/$64.95

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To Start

Seasonal Crudités Vases w/ dip
(sm. Serves 15-20)(lg. Serves 25-30) $65.00 (sm) & $125.00 (lg)
Chopped Chicken Liver $ 8.95 pt. 1/2 pint
Roast Pepper Hummus $ 5.95 per 1⁄2 pt.
Gefilte Fish w/ Carrots & Fennel $ 2.00 per piece
Apple & Cherry Compote $ 7.95 per 1⁄2 pt.


Homemade Chicken Broth $ 15.95 qt.
Matzoh Balls $ 2.00 each


Traditional Brisket of Beef $ 19.95 lb.
Roast Cornish Game Hens w/ Apricot Stuffing $ 18.95 each
Whole Roast Organic Chicken $ 24.95 each
Seared Wild Salmon Filet w/ Maple Bourbon Glaze $ 32.95 lb.


Potato Pancakes $ 14.95 dozen
Roast Chicken Gravy $16.95 qt
Tzimmes (sweet potatoes, carrots, apples & honey) $12.95 lb.
Fruit & Noodle Kugel $ 9.95 lb.
Roast Garlic Mashed Potatoes $ 18.95 qt
Haricots Verts w/ Shallots $ 18.95 qt
Kale, Spinach, Arugula Salad w/ Cranberries, Feta, Toasted Pecans $6.95 /person


Challah, Raisin Nut Rolls, Sourdough Rolls & Country Style Rolls


Rugelach Flourless Chocolate Cake Assorted Cookies, macaroons

– – Place order by Tuesday September 15 – –
– – Pick up order Friday September 18th (10-4) – –
– – and Saturday September 19th (10-4) – –

Phone 914-234-9409

Client name and phone number:
Credit card number:
Guest count:

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Yom Kippur Break-Fast Menu


Salmon Salad ($39.95/qt)
Smoked Salmon ($14.95/4oz.)
Egg Salad ($22.95/qt)
Tuna Salad ($22.95/qt)
Chopped Chicken Liver ($8.95/ 1/2 pint)
Individual Quiche – assortment ($7.95/each)
Small Crudité Vases w/ dip ($65/sm,$125/lg)


H & H Bagels ($1.50/each)
Challah ($12.95/round or $9.95 braided)
Raisin Nut Rolls ($2.00/each)
Sour Dough Rolls ($1.50/each)
Country Style Rolls ($1.00/each)
Baguettes ($3.50/each)
Matzo ($2.95/box)


Smoked Salmon, cream cheese, capers, local tomatoes, organic lettuce, hard boiled eggs, dill and chopped red onion. ($14.95/per person)
Caviar platter 1 oz $35.95, 2 oz $70.95 (American farm raised Sturgeon, Paddlefish)
To include: chopped red onion, egg whites, creme fraiche and Blinis or petite toast
(Priced per person)


Filet of Beef with Port Wine reduction ($36.95 lb)
Matzo Ball Soup ($2.00 each $15.95/qt chicken broth)
Kale,Spinach,Arugula Salad w/ cranberries, Feta,Toasted Pecans ($6.95/person)
All Natural Roast Chicken ($24.95/each)
Grilled Wild Salmon Filets ($32.95/lb)
Roasted garlic Mashed Potatoes ($19.95/qt)
Roasted Fingerling Potatoes ($19.95/qt)
Haricots Vert w/shallots ($19.95/qt)
Asparagus with gremolata ($18.95 lb)

Place order by Thursday Sept. 24th
Pick up “classics” Saturday Sept. 26th
Pick up “Break-Fast” on Monday Sept 28th

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Thanksgiving Menu

To Begin

Seasonal Crudités Vases $65 serves 10-12 / $125 serves 20-24
A variety of Dips: Sun Dried Tomato · Artichoke · Spinach · Curry · Stilton $ 6.95
Brie en Croûte SM $19.95/ LG $39.95
A variety of Frozen Hors D’oeuvres $ 14.95 to $ 24.00 per dozen
Mousse Truffée or Country Pâté $ 18.95lb
A Large Selection of Imported & Domestic Cheeses – Pre-Order your Artisan Cheese Platters

Apple butternut Squash $ 15.95 qt. GF, DF


Whole Turkey: trussed, seasoned and oven ready $ 8.95 lb GF, KF
Breast of Turkey: seasoned and oven ready $ 16.95 lb. GF, KF
Roasted Filet of Wild Salmon w/ lingonberry port sauce $ 29.95 lb. DF
Roast Filet Mignon w/ a Harvest Bordeaux reduction MP
Oven ready Smoked Bone-In Ham 1⁄2 ham $ 70.00, whole $ 130.00 DF
Cooked Sliced Bone-In Ham by the pound 11.95 LB DF

Vegetables & Accompaniments

Whipped Sweet Potatoes $ 19.95 qt. GF
Roasted Garlic Mashed Potatoes $ 19.95 qt. GF
Roasted Fingerling Potatoes w/ garlic & rosemary $ 19.95 qt. DF, GF
Haricots Verts w/ Carrots, Yellow squash, Sweet Peppers & Fresh Herbs $ 19.95 qt DF, GF, V
Traditional Cornbread Stuffing $ 19.95 qt.
Traditional Giblet Turkey Gravy $ 19.95 qt.
Classic Cranberry Sauce $10.95 pt. DF, GF, V
Salad of Butter Greens & Crisp Romaine, Dried Cranberries, Crumbled Feta and
Toasted Pumpkin Seeds with an Apple Jack Vinaigrette $ 6.95 per person GF


Baguette, French Rolls, Sourdough Rolls, Whole Wheat Rolls, Cranberry Nut Rolls
We also have dinner rolls and mini cornbread loaves GF, DF


Pumpkin Pie 10’’/8’’
Apple Pie 10’’/8’’
Pecan Pie 8’’
Whistle Stop Three Berry Pie 8’’ (also available in GF)
Whistle Stop Chocolate Cake Vanilla Frosting 8’’/6’’
Whistle Stop Vanilla Cake Vanilla Frosting 8’’/6’’
Whistle Stop Carrot Cake with Butter Cream Cheese Frosting 8’’/6’’
Chocolate Cake Chocolate Frosting 6’’ GF DF
Pumpkin Cheesecake 6’’ GF DF

You can place orders over the phone, on-line (click here), or in person by Saturday November 21st
Orders should be picked up Wednesday November 25th between 11-4.

Phone 914-234-9409

Dietary Symbols: DF Dairy Free, GF Gluten Free, KF Keto Friendly, V Vegan

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Chanukah Menu

To Start

Seasonal Crudités in Glass Vase $65 (serves 10-12) $125 (serves 20-24)
Chopped Chicken Liver $ 10.95 ½ pt.
Roast Pepper Hummus $ 6.95 per ½ pt.
Apple & Cherry Compote $ 7.95 per ½ pt.


Homemade Chicken Broth $15.95 qt Matzoh Balls $2.00 each
Carrot Ginger $15.95 qt


Traditional Brisket of Beef $ 21.95 lb.
Apple Cider Glazed Whole Organic Chicken $ 26.95 each/3.5lbs (cooked or oven ready)
Herb Rubbed Whole Roast Turkey Breast (Bone-In) $16.95 lb. (serves 3-4)
Seared Wild Salmon Filet w/ Lemon Thyme Reduction $ 32.95 lb

Side Dishes

Potato Pancakes $ 15.95 dozen
Roast Chicken Gravy $19.95 qt
Roast Garlic Mashed Potatoes $ 19.95 qt
Haricots Verts w/ Shallots $ 19.95 qt
Kale, Spinach, Arugula Salad w/ Cranberries,
Feta, Toasted Pecans $6.95/person


Round or Braided Challah $12.95
Cranberry Nut Rolls, Sourdough Rolls & Country Style Rolls rolls $18.00 per dozen
BTW Dinner Rolls GF, DF $2.50 each


Rugelach $32.95 lb.
Chocolate Truffle Torte sm/lg $14.95/$21.95
Jelly Donuts mini $28.95 per 2 dozen / large $14.95 per dozen
Assorted Cookies $21.00 lb
Large Macaroons w/ Choc Drizzle $2.95 each
BTW Star of David Cookies GF DF $24.00 bag of 6

Pick up is on Thursday December 10th from 10:00-3:00
Phone 914-234-9409

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Holiday Menu

To Begin

Seasonal Crudités in Glass Vase $65 (serves 10-12) $125 (Serves 20-24)
With a variety of Dips $6.95
Sun Dried Tomato·Artichoke Manchego·Spinach· Stilton·Curry·Hummus
Paté de Campagne or Mousse Truffée $18.95/lb
Brie en Croute Sm $19.95 Lg $39.95
A variety of Frozen Hors D’oeuvres $19.95 – $25.95
Classic Shrimp Cocktail $32.95
Fresh Caviar MP
Imported and Domestic Custom Cheese and Charcuterie Platters


Tomato Artichoke $15.95/qt
Lentil and Chestnut $15.95/qt


Roast Tenderloin of Beef, Rich Porcini Wild Mushroom Sauce MP
Herb Crusted Rack of Lamb, Herb Au Jus MP
Seared Salmon Filet, Tangy Tomato Caper Sauce $32.95/lb
Over Ready Smoked Bone-In Ham, Champagne Mustard $15.95/lb (½ and whole available, cooked and sliced)
Fresh Oven Ready Naturally Raised Turkey $8.95/lb

Seasonal Sides

Seasonal Vegetable Medley $19.95/qt
Roast Garlic Whipped Potatoes $19.95/qt
Roast Fingerling Potatoes, Rosemary and Garlic $19.95/qt
Classic Winter Fruit & Sausage Stuffing $19.95/qt
Classic Cranberry Sauce $14.95 pt. Traditional Turkey Gravy $19.95/qt
Salad of Butter Greens & Crisp Romaine, Dried Cranberries, Crumbled Feta,
Toasted Pumpkin Seeds w/ an Apple Jack Vinaigrette $6.95/pp


Baguette $5.00
French Rolls, Sourdough Rolls, Whole Wheat Rolls,
Parker House Rolls, Cranberry Nut Rolls $18.00/dozen
BTW Dinner Rolls GF, DF $2.50 each


Whistle Stop Coconut Cake 6” $32.95 8” $59.95
Whistle Stop Carrot Cake 6” $32.95 8”$59.95
Assorted Holiday Cookies $21.00/lb
Linzer Tarts (star or tree cutout) $4.oo/each
Red Velvet Cake (GF, DF ONLY) 6” $48.00
Gingerbread People (GF, DF ONLY) $8.00/each
Cheesecake with Gingerbread Crust 8’’ $49.95
Chocolate Peppermint Cake 6’’ $32.95 8” 64.95
Decorative and Delicious Assorted Holiday Cookie Tray $42.00

Orders should be placed by Saturday December 19th
and picked up 11:00-4:00 PM on Thursday, December 24th

Place your order in person or over the phone Phone 914-234-9409

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Temporary Store Hours:
Mon: - Sat  9am - 5:00pm
Sun:  Closed


Gourmet Food, Catering, Boutique Goods

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