Holiday Catering Menus

Passover Menu

Starters
Spring Crudité w/Hummus Small Vase $85.00/ Lg Vase $125.00
Smoked Salmon 4 oz. $16.95/ 8 oz. $32.95 – Potato Latkes $14.95 doz.
Gefilte Fish w/ Carrots and Parsnips $4.75 each
Herring in Sour Cream w/Sherry Sauce $13.95 pint
Chopped Chicken Liver $10.95 ½ pint – Hummus w/ Pita Chips $8.95 ½ pint
Baba Ganoush $11.95½ pint – Assorted Hors D’oeuvres in freezer

Soups
Matzo Ball Soup $18.95 (Qt of Soup, Matzo Balls $2.50 each)

Entrees
Braised First Cut Brisket of Beef $24.95 lb.
Roast Salmon Filet, Compound Herb Butter $34.95 lb.
Whole Roasted Organic Free Range Chicken w/ Savory Herb Gravy $26.95 each

Accompaniments
Colorful Vegetable Medley of Haricot, Carrots, Red/Yellow Peppers & Spring Squash $23.95 qt Whipped Potatoes w/Caramelized Shallots $23.95 qt
Matzo Stuffing w/Dried Cranberries and Fresh Herbs $23.95 qt
Sweet Potato, Carrot Tzimmes $23.95 qt
CousCous $19.95 qt – Classic Haroset $14.95 pt – Apple Compote $9.95 ½ pt

Salad
Baby Spinach, Kale, Arugula, Dried Cranberries, Toasted Pecans
Blood Orange Vinaigrette $8.95 pp.

Selection of Desserts
7’’ Chocolate Truffle Torte $36.95 gf,df
7’’ Coconut Cheesecake $36.95 gf,df
Large Chocolate Dipped Coconut Macaroons $3.95 each
Large Plain Coconut Macaroons $2.95 each

You can place orders over the phone, on-line (click here), email, or in person (in advance)
Orders must be placed by Friday April 8th and Picked up from 12-4pm on Friday April 15th

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

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Easter Menu

Please order early. All orders must be placed by Saturday, April 9
Orders may be picked up between 12:00 noon and 4:00 pm Saturday, April 16

Starters
Spring Crudités Vase – sm $65.00 (10-12 pp), lg $125.00 (20-24pp)
Dips: artichoke, sun dried tomato, curry or stilton – $8.95 each
Baked Brie en Croute – $19.95 Classic Shrimp Cocktail – $34.95 lb. Fresh Caviar MP
Imported and Domestic Cheese Selection $10.95/pp
Assorted Frozen Hors D’oeuvres

Soups
Artichoke Tomato- $16.95 quart
Asparagus – $16.95 quart

Entrees
Seared Rack of Lamb – MP
Herb Roasted Salmon over Sauteed Greens – $36.95/lb
Oven Ready Bone-in Smoked Ham, Cider Glaze – $15.95 lb. (half ham/av 8lbs)
Individual Filet Mignon Ruby Port Reduction- $49.95/lb
Oven Ready Turkey Stuffed with Herbs- $9.95/lb.

Accompaniments
Colorful Spring Vegetable Medley $23.95/qt
Whipped Potatoes w/ caramelized shallots – $23.95/qt.
Roasted Fingerling Potatoes, Garlic and Rosemary – $19.95/qt.
Savory Turkey Gravy – $21.95/qt.

Salads

Crisp Romaine, Butter Greens, Toasted Pumpkin Seeds, Crumbled Feta,
Dried Cranberries, Blood Orange Vinaigrette – $8.95/portion
Classic Caesar- $8.95/portion
Assorted Bread and Rolls: Pullaparts, French, Whole Wheat, Baguette

Desserts
Whistle Stop: Carrot or Vanilla Cake, 6” or 8” $42.95/$64.95
Red Door Baking Comp: Large Bunny Cookies $8.95 each
Italian Lemon Drop Cookie Bags, $11.95 per bag
3 Layer Chocolate Cake w/ Vanilla Icing in Pastel w/ Macarons, 6”- $49.95
Coconut and Lemon Cake w/toasted coconut, 6”- $49.95
Festive Sugar Cookies – $24.95/lb Easter Egg Treat Boxes (filled w/M&Ms) – $16.95 pc.

You can place orders over the phone, on-line (click here), email, or in person (in advance)

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

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Mother’s Day Menu

Soup:
Asparagus with chives

Selection of quiche Slices or Whole (8 slices)
(Lorraine, broccoli & cheddar, mushroom & artichoke)

Pastries:
Croissant, chocolate croissant, almond croissant, muffins & scones

NYC Bagels:
With or Without Smoked Salmon on the side

Hors d’oeuvres:
Shrimp cocktail
Guacamole and chips
Hummus and pita
Artisanal Cheese platter

Entrees:
Lobster rolls
Seared salmon with tomato and caper sauce
Maryland Crab cakes with chili aioli
Filet of beef with spicy horseradish
Crispy chicken with mango salsa

Side Dishes:
Chilled asparagus with lemon zest
Beet and goat cheese salad
Classic potato salad
Pearl Cous Cous “Greek Style”

Dessert:
Homemade Brownies
Cupcakes

Pick up is on Saturday May 8th between 12-5

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Memorial Day Menu

To Begin

Assorted Cheese and Charcuterie (not plattered), MP
Hummus and Pita Chips, $6.95 ½ pint, $4.95 bag
Guacamole and Corn Chips, $8.95 ½ pint, $6.95 bag

Entrees

Baby Back Ribs, $18.95 ½ rack, $36.95 full rack
BBQ’d Pulled Pork, $18.95 pp
Lamb Sliders with Curried Chutney, $4.95 each
Grilled Rosemary Garlic Shrimp, $32.95 pp
Lobster-Seafood Salad, $32.95 pp
David’s Bagel Dogs (Hebrew National) $6.95 each

Accompaniments

Penne Pasta Salad, Tomatoes, Mozzarella, Basil, $13.95 pp
Cucumber, Chickpea, Arugula Salad, $13.95 pp
Red B Potato Salad, $13.95 pp
Classic Coleslaw, $13.95 pp
Rainbow Slaw, $13.95 pp
Fruit Salad, $16.95 pp
Baked Beans, $12.95 pp
Santa Fe black Bean Salad, $13.95 pp
Roasted Potatoes, $13.95 pp
Baguette, $3.50 each
Assorted Rolls, $1.50 each

Dessert

Red, White and Blue Cupcakes, $3.95 each
Blueberry Pie 6”, $14.95 each
Cherry Pie 6”, $14.95 each
Strawberry Rhubarb Pie 6”, $14.95 each
Coconut, Chocolate, or Vanilla Cake 6” or 8”, $32.95/$64.95

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ROSH HASHANAH MENU

To Start

Seasonal Crudités Vases w/ dip (sm. Serves 15-20)(lg. Serves 25-30) $65.00 & $125.00
Chopped Chicken Liver $ 8.95 1/2 pint
Roast Pepper Hummus $ 5.95 per ½ pt.
Gefilte Fish w/ Carrots & Fennel $ 2.00 per piece
Apple & Cherry Compote $ 7.95 per ½ pt.

Soups

Homemade Chicken Broth $ 15.95 qt.
Matzoh Balls $ 2.00 each

Entrees

Traditional Brisket of Beef $ 19.95 lb.
Roast Cornish Game Hens w/ Apricot Stuffing $ 18.95 each
Whole Roast Organic Chicken $ 24.95 each
Seared Wild Salmon Filet w/ Citrus and herb reduction $ 34.95 lb.

Accompaniments

Potato Pancakes $ 14.95 dozen
Roast Chicken Gravy $18.95 qt
Tzimmes (sweet potatoes, carrots, apples & honey) $12.95 pint
Fruit & Noodle Kugel $ 12.95 lb.
Roast Garlic Mashed Potatoes $ 18.95 qt
Haricots Verts w/ Shallots $ 18.95 qt
Kale, Spinach, Arugula Salad w/ Cranberries, Feta, Toasted Pecans $8.95 /person

Bread

Challah, Raisin Nut Rolls, Sourdough Rolls & Country Style Rolls

Desserts

Rugelach   Flourless Chocolate    Cake Assorted Cookies,    macaroons

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– –    Orders Must Be Placed by Wednesday September 1st    – –
– –    Pick up order on Saturday September 4th (10-4)    – –

Submit your Catering Request Here

OR

Call us to place your order
Phone 914-234-9409

OR

Email:bedfordgourmet@gmail.com
Please include
Client name and phone number:
Order Items and Amounts:
Credit card number:
Guest count:

Main

Salmon Salad ($39.95/qt)
Smoked Salmon ($14.95/4oz.)
Egg Salad ($22.95/qt)
Tuna Salad ($22.95/qt)
Chopped Chicken Liver ($8.95/ 1/2 pint)
Individual Quiche – assortment ($7.95/each)
Small Crudité Vases w/ dip ($65/sm,$125/lg)

Accompaniments

H & H Bagels ($1.50/each)
Challah ($12.95/round or $12.95 braided)
Raisin Nut Rolls ($2.00/each)
Sour Dough Rolls ($1.50/each)
Country Style Rolls ($1.50/each)
Baguettes ($3.50/each)
Matzo ($2.95/box)

Platter

Smoked Salmon, cream cheese, capers, local tomatoes,
organic lettuce, hard boiled eggs, dill and chopped red onion. ($14.95/per person)
…………
Caviar platter 1 oz $40.95, 2 oz $90.95 (American farm raised Sturgeon, Hackleback )
To include: chopped red onion, egg whites, creme fraiche and Blinis or petite toast
(Priced per person)

Classics

Filet of Beef with Port Wine reduction ($49.95 lb)
Matzo Ball Soup ($2.00 each $16.95/qt chicken broth)
Kale,Spinach,Arugula Salad w/ cranberries, Feta,Toasted Pecans ($6.95/person)
All Natural Roast Chicken ($24.95/each)
Grilled Wild Salmon Filets ($34.95/lb)
Roasted garlic Mashed Potatoes ($19.95/qt)
Roasted Fingerling Potatoes ($19.95/qt)
Haricots Vert w/shallots ($19.95/qt)
Asparagus with gremolata ($18.95 lb)

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Place order by Friday Sept. 10th
Pick up “classics” Wednesday Sept. 15th
Pick up “Break-Fast” on Thursday Sept 16th

Submit your Catering Request Here
OR
Call us to place your order
Phone 914-234-9409
OR
Email:bedfordgourmet@gmail.com
Please include
Client name and phone number:
Order Items and Amounts:
Guest count:

Thanksgiving Menu

To Begin

Seasonal Crudités Vases $65 serves 10-12 / $125 serves 20-24
A variety of Dips: Sun Dried Tomato · Artichoke · Spinach · Curry · Stilton $ 7.95
Brie en Croûte SM $19.95/ LG $39.95 A variety of Frozen Hors D’oeuvres $14.95 to $ 24.00 per dozen
Mousse Truffée $12.95 or Country Pâté $10.95/half pound container
A Large Selection of Imported & Domestic Cheeses $10.95 per person

Soups
Apple Butternut Squash $16.95 qt. GF, DF

Entrées

Whole Turkey: trussed, seasoned and oven ready $9.95 lb GF, KF
Breast of Turkey: seasoned and oven ready $16.95 lb. GF, KF
Roasted Filet of Wild Salmon w/ lingonberry port sauce $ 34.95 lb. DF
Roast Filet Mignon w/ a Harvest Bordeaux reduction MP
Berkshire Oven Ready Smoked Bone-In Ham ½ ham $14.95 lb. (average 8 lb)
Berkshire Hickory Smoked Cooked Sliced Bone-In Ham 16.95 lb. DF

Vegetables & Accompaniments

Whipped Sweet Potatoes $23.95 qt. GF
Roasted Garlic Mashed Potatoes $23.95 qt. GF
Roasted Fingerling Potatoes w/ garlic & rosemary $21.95 qt. DF, GF
Haricots Verts w/ Carrots, Yellow squash, Sweet Peppers & Fresh Herbs $ 21.95 qt DF, GF, V
Traditional Cornbread Stuffing $21.95 qt.
Traditional Giblet Turkey Gravy $21.95 qt.
Classic Cranberry Sauce $10.95 pt. DF, GF, V
Salad of Butter Greens & Crisp Romaine, Dried Cranberries, Crumbled Feta and
Toasted Pumpkin Seeds with an Apple Jack Vinaigrette $8.95 per person GF

Breads

Baguette, French Rolls, Sourdough Rolls, Whole Wheat Rolls, Pullapart Rolls, Cranberry Nut Rolls

Dessert

Pumpkin Pie 8’’ $42.95 Pecan Pie 8’’ $42.95 Apple Pie 10’’/8’’ $49.95/$42.95
Sweet Potato Pie 10” $49.95 Three Berry Pie 8’’ $42.95 (also available in GF)
Carrot Cake with Butter Cream Cheese Frosting 8’’/6’’ $64.95/$39.95
Chocolate Cake Chocolate Frosting 8”/6’’ or Vanilla Cake Vanilla Frosting 8’’/6’’ $64.95/$39.95

You can place orders over the phone, on-line (click here), email, or in person by Friday November 19th
Order pick-up is Wednesday November 24th between 11-4.

Phone 914-234-9409
bedfordgourmet@gmail.com
www.bedfordgourmet.com

Dietary Symbols: DF Dairy Free, GF Gluten Free, KF Keto Friendly, V Vegan

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Chanukah Menu

To Start

Seasonal Crudités in Glass Vase $65 (serves 10-12) $125 (serves 20-24)
Chopped Chicken Liver $ 10.95 ½ pt.
Roast Pepper Hummus $ 6.95 per ½ pt.
Apple & Cherry Compote $ 7.95 per ½ pt.

Soups

Homemade Chicken Broth $15.95 qt Matzoh Balls $2.00 each
Carrot Ginger $15.95 qt

Entrees

Traditional Brisket of Beef $ 21.95 lb.
Apple Cider Glazed Whole Organic Chicken $ 26.95 each/3.5lbs (cooked or oven ready)
Herb Rubbed Whole Roast Turkey Breast (Bone-In) $16.95 lb. (serves 3-4)
Seared Wild Salmon Filet w/ Lemon Thyme Reduction $ 32.95 lb

Side Dishes

Potato Pancakes $ 15.95 dozen
Roast Chicken Gravy $19.95 qt
Roast Garlic Mashed Potatoes $ 19.95 qt
Haricots Verts w/ Shallots $ 19.95 qt
Kale, Spinach, Arugula Salad w/ Cranberries,
Feta, Toasted Pecans $6.95/person

Breads

Round or Braided Challah $12.95
Cranberry Nut Rolls, Sourdough Rolls & Country Style Rolls rolls $18.00 per dozen
BTW Dinner Rolls GF, DF $2.50 each

Desserts

Rugelach $32.95 lb.
Chocolate Truffle Torte sm/lg $14.95/$21.95
Jelly Donuts mini $28.95 per 2 dozen / large $14.95 per dozen
Assorted Cookies $21.00 lb
Large Macaroons w/ Choc Drizzle $2.95 each
BTW Star of David Cookies GF DF $24.00 bag of 6

Pick up is on Thursday December 10th from 10:00-3:00
Phone 914-234-9409

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Holiday Menu

To Begin

Seasonal Crudités in Glass Vase $65 (serves 10-12) $125 (Serves 20-24)
Dips: Sun Dried Tomato·Artichoke Manchego·Spinach· Stilton·Curry·Hummus $7.95
Paté de Campagne $10.95/half lb Mousse Truffée$12.95/half lb
Brie en Croute Sm $19.95 Lg $39.95
A variety of Frozen Hors D’oeuvres $19.95 – $25.95
Classic Shrimp Cocktail $34.95
Fresh Caviar MP
Imported and Domestic Custom Cheese Platters $10.95/pp
With Charcuterie $12.95/pp

Soups

Tomato Artichoke $16.95/qt
Lentil and Chestnut $16.95/qt

Entrées

Roast Tenderloin of Beef, Rich Porcini Wild Mushroom Sauce MP
Herb Crusted Rack of Lamb, Herb Au Jus MP
Seared Salmon Filet, Tangy Tomato Caper Sauce $34.95/lb
Oven Ready Smoked Bone-In Ham, Half Ham, $14.95/lb, avg.8lb
Fresh Oven Ready Naturally Raised Turkey $9.95/lb
Whole Organic Chicken Cooked or Over Ready $36.95 (serves 4)
Roast Breast of Duck w/ Fig Balsamic $21.95/lb

Seasonal Sides

Seasonal Vegetable Medley $21.95/qt
Roast Garlic Whipped Potatoes $23.95/qt
Roast Fingerling Potatoes, Rosemary and Garlic $21.95/qt
Classic Winter Fruit & Sausage Stuffing $21.95/qt
Classic Cranberry Sauce $14.95 pt. Traditional Turkey Gravy $19.95/qt
Salad of Butter Greens & Crisp Romaine, Dried Cranberries, Crumbled Feta,
Toasted Pumpkin Seeds w/ an Apple Jack Vinaigrette $8.95/pp

Breads

Baguette $5.00
French Rolls, Sourdough Rolls, Whole Wheat Rolls,
Parker House Rolls, Cranberry Nut Rolls $18.00/dozen

Desserts

8’’ Tiramisu Cake $59.95
9’’Peppermint Fudge Tart $47.95
10’’ Vanilla Cheesecake w/ Gingersnap Crust $69.95
Sm or Lg Whistlestop Cake in Chocolate, Vanilla, or Carrot $49.95/$64.95
Sm or Lg Deep Dish Apple Pie, Pecan Pie, or Pumpkin Pie $14.95/$24.95

You can place orders over the phone, on-line (click here), email, or in person by  Saturday December 18th
and picked up 11:00-4:00 PM on Friday, December 24th

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

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