Holiday Catering Menus

Passover Menu

Starters
Spring Crudité w/Hummus Small Vase $65.00/ Lg Vase $125.00
Smoked Salmon 4 oz. $16.95/ 8 oz. $32.95 – Potato Latkes $14.95 doz.
Gefilte Fish w/ Carrots and Parsnips $4.75 each
Herring in Sour Cream w/Sherry Sauce $13.95 pint
Chopped Chicken Liver $12.95 ½ pint – Hummus w/ Pita Chips $8.95 ½ pint
Assorted Hors D’oeuvres in freezer

Soups
Matzo Ball Soup $23.95 (Qt of Soup w/ 3 Matzo Balls)

Entrees
Braised First Cut Brisket of Beef $29.95 lb.
Roast Salmon Filet, Compound Herb Butter $34.95 lb.
Whole Roasted Organic Free Range Chicken w/ Savory Herb Gravy $36.95 each (serves 2-3)

Accompaniments
Colorful Vegetable Medley of Haricot, Carrots, Red/Yellow Peppers & Spring Squash $23.95 qt
Whipped Potatoes w/Caramelized Shallots $23.95 qt
Matzo Stuffing w/Dried Cranberries and Fresh Herbs $23.95 qt
Sweet Potato, Carrot Tzimmes $14.95 pint
CousCous $19.95 qt – Classic Haroset $14.95 pt – Apple Compote $9.95 ½ pt

Salad
Baby Spinach, Kale, Arugula, Dried Cranberries, Toasted Pecans
Blood Orange Vinaigrette $8.95 pp.

Selection of Desserts
7’’ Chocolate Truffle Torte $36.95 gf,df
7’’ Coconut Cheesecake $36.95 gf,df
Large Chocolate Dipped Coconut Macaroons $3.95 each
Large Plain Coconut Macaroons $2.95 each

You can place orders over the phone, on-line (click here), email, or in person (in advance)
Orders must be placed by Friday March 31st and Picked up from 12-4pm on Wednesday April 5th

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

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Easter Menu

Please order early. All orders must be placed by Saturday, April 1
Orders may be picked up between 12:00 noon and 4:00 pm Saturday, April 8

Starters
Spring Crudités Vase – sm $65.00 (10-12 pp), lg $125.00 (20-24pp)
Dips: artichoke, sun dried tomato, curry or stilton – $8.95 each
Baked Brie en Croute – $19.95       Classic Shrimp Cocktail – $34.95 lb.         Fresh Caviar MP
Imported and Domestic Cheese Selection $10.95/pp        Assorted Frozen Hors D’oeuvres

Soups
Artichoke Tomato- $16.95 quart (Gf, DF)
Asparagus – $16.95 quart (DF)
Tarragon – $16.95 quart

Entrees
Seared Rack of Lamb – MP
Herb Roasted Salmon over Sauteed Greens – $36.95/lb
Oven Ready Bone-in Smoked Ham, Cider Glaze – $15.95 lb. (half ham/av 8lbs)
Individual Filet Mignon Ruby Port Reduction- $49.95/lb
Oven Ready Turkey Stuffed with Herbs- $9.95/lb.

Accompaniments
Colorful Spring Vegetable Medley $23.95/qt
Whipped Potatoes w/ caramelized shallots – $23.95/qt.
Roasted Fingerling Potatoes, Garlic and Rosemary – $21.95/qt.
Savory Turkey Gravy – $21.95/qt.

Salads
Crisp Romaine, Butter Greens, Toasted Pumpkin Seeds, Crumbled Feta,
Dried Cranberries, Blood Orange Vinaigrette – $8.95/portion
Assorted Bread and Rolls: Pullaparts, French, Whole Wheat, Baguette

Desserts
Whistle Stop: Carrot, Vanilla, or Chocolate Cake, 6” or 8” $42.95/$64.95
Choc/Choc, Van/Van, Choc/Van, or Van/Choc Cupcakes $5.95 each

You can place orders over the phone, on-line (click here), email, or in person (in advance)

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

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Mother’s Day Menu

Soup:
Asparagus with chives

Selection of quiche Slices or Whole (8 slices)
(Lorraine, broccoli & cheddar, mushroom & artichoke)

Pastries:
Croissant, chocolate croissant, almond croissant, muffins & scones

NYC Bagels:
With or Without Smoked Salmon on the side

Hors d’oeuvres:
Shrimp cocktail
Guacamole and chips
Hummus and pita
Artisanal Cheese platter

Entrees:
Lobster rolls
Seared salmon with tomato and caper sauce
Maryland Crab cakes with chili aioli
Filet of beef with spicy horseradish
Crispy chicken with mango salsa

Side Dishes:
Chilled asparagus with lemon zest
Beet and goat cheese salad
Classic potato salad
Pearl Cous Cous “Greek Style”

Dessert:
Homemade Brownies
Cupcakes

Pick up is on Saturday May 8th between 12-5

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Memorial Day Menu

To Begin

Assorted Cheese and Charcuterie (not plattered), MP
Hummus and Pita Chips, $6.95 ½ pint, $4.95 bag
Guacamole and Corn Chips, $8.95 ½ pint, $6.95 bag

Entrees

Baby Back Ribs, $18.95 ½ rack, $36.95 full rack
BBQ’d Pulled Pork, $18.95 pp
Lamb Sliders with Curried Chutney, $4.95 each
Grilled Rosemary Garlic Shrimp, $32.95 pp
Lobster-Seafood Salad, $32.95 pp
David’s Bagel Dogs (Hebrew National) $6.95 each

Accompaniments

Penne Pasta Salad, Tomatoes, Mozzarella, Basil, $13.95 pp
Cucumber, Chickpea, Arugula Salad, $13.95 pp
Red B Potato Salad, $13.95 pp
Classic Coleslaw, $13.95 pp
Rainbow Slaw, $13.95 pp
Fruit Salad, $16.95 pp
Baked Beans, $12.95 pp
Santa Fe black Bean Salad, $13.95 pp
Roasted Potatoes, $13.95 pp
Baguette, $3.50 each
Assorted Rolls, $1.50 each

Dessert

Red, White and Blue Cupcakes, $3.95 each
Blueberry Pie 6”, $14.95 each
Cherry Pie 6”, $14.95 each
Strawberry Rhubarb Pie 6”, $14.95 each
Coconut, Chocolate, or Vanilla Cake 6” or 8”, $32.95/$64.95

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ROSH HASHANAH MENU

To Start

Seasonal Crudités Vases w/ dip (sm. Serves 15-20)(lg. Serves 25-30)
$65.00 (sm) & $125.00 (lg)
Chopped Chicken Liver $ 10.95 pt.
Roast Pepper Hummus $ 7.95 per 1⁄2 pt.
Gefilte Fish w/ Carrots & Fennel $ 2.50 per piece
Apple & Cherry Compote $ 8.95 per 1⁄2 pt.

Soups

Homemade Chicken Broth $ 16.95 qt.
Matzoh Balls $ 2.50 each

Entrees

Traditional Brisket of Beef $ 29.95 lb.
Whole Roast Organic Chicken $ 36.95 each (serves 4)
Seared Wild Salmon Filet w/ Citrus and Herb Reduction $ 34.95 lb.

Accompaniments

Potato Pancakes $ 14.95 dozen
Roast Chicken Gravy $19.95 qt
Tzimmes (sweet potatoes, carrots, apples & honey) $14.95 pint
Fruit & Noodle Kugel $ 14.95 lb.
Roast Garlic Mashed Potatoes $ 23.95 lb.
Haricots Verts w/ Shallots $ 18.95 lb.
Kale, Spinach, Arugula Salad w/ Cranberries, Feta, Toasted Pecans $8.95 /person

Bread

Braided Challah $12.95 each
Round Raison or Round Plain Challah $12.95 each

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– – Place order by Tuesday September 20 – –
– – Pick up order Saturday September 24th – –

Submit your Catering Request Here

OR

Call us to place your order
Phone 914-234-9409

OR

Email:bedfordgourmet@gmail.com
Please include
Client name and phone number:
Order Items and Amounts:
Credit card number:
Guest count:

Main

Salmon Salad ($39.95/qt)
Smoked Salmon ($14.95/4oz.)
Egg Salad ($28.95/qt)
Tuna Salad ($28.95/qt)
Chopped Chicken Liver ($10.95/half pint)
Individual Quiche – assortment ($7.95/each)

Accompaniments

H & H Bagels ($1.50/each)
Challah, (round or braised) ($12.95)
Raisin Nut Rolls ($2.00/each)
Sourdough Rolls ($1.50/each)
Country Style Rolls ($1.00/each)
Baguettes ($3.95/each)
Matzo ($2.95 a box)

Platter

Smoked Salmon, cream cheese, capers, local tomatoes, organic lettuce,
hard boiled eggs, local dill and chopped red onion. ($14.95/per person)

Classics

Filet of Beef with a Port Wine Reduction ($49.95/lb)
Matzo Ball Soup ($2.50 each $16.95/qt chicken broth)
All Natural Roast Chicken ($36.95/each, serves 4)
Roast Salmon Filet with Citrus Aioli (34.95/lb)
Roasted Fingerling Potatoes ($23.95/qt)
Haricots Vert w/shallots ($19.95/qt)

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Place order by Thursday Sept. 29th
Pick up order Tuesday October 4 (10-4)

Submit your Catering Request Here
OR
Call us to place your order
Phone 914-234-9409
OR
Email:bedfordgourmet@gmail.com
Please include
Client name and phone number:
Order Items and Amounts:
Guest count:

Thanksgiving Menu 2022

To Begin

Seasonal Crudités Vases $65 serves 10-12 / $125 serves 20-24
A variety of Dips: Sun Dried Tomato · Artichoke · Spinach · Curry · Stilton $ 8.95
Brie en Croûte SM $19.95/ LG $39.95
A variety of Frozen Hors D’oeuvres $14.95 to $ 24.00 per dozen
Mousse Truffée $12.95 or Country Pâté $10.95/half pound container
A Large Selection of Imported & Domestic Cheeses $10.95 per person

Soups
Apple Butternut Squash $16.95 qt. GF, DF

Entrées

Whole Turkey: trussed, seasoned and oven ready $16.95 lb GF, KF
Breast of Turkey: seasoned and oven ready $19.95 lb. GF, KF
Roasted Filet of Wild Salmon w/ lingonberry port sauce $ 34.95 lb. DF
Roast Filet Mignon w/ a Harvest Bordeaux reduction $49.99 lb.
Berkshire Oven Ready Smoked Bone-In Ham 1⁄2 ham $19.95 lb. (average 8 lb)
Berkshire Hickory Smoked Cooked Sliced Bone-In Ham 21.95 lb. DF

Vegetables & Accompaniments

Whipped Sweet Potatoes $23.95 qt. GF
Roasted Garlic Mashed Potatoes $23.95 qt. GF
Roasted Fingerling Potatoes w/ garlic & rosemary $21.95 qt. DF, GF
Haricots Verts w/ Carrots, Yellow squash, Sweet Peppers & Fresh Herbs $ 23.95 qt DF, GF, V
Traditional Cornbread Stuffing $23.95 qt.
Traditional Giblet Turkey Gravy $23.95 qt.
Classic Cranberry Sauce $10.95 pt. DF, GF, V
Salad of Butter Greens & Crisp Romaine, Dried Cranberries, Crumbled Feta and
Toasted Pumpkin Seeds with an Apple Jack Vinaigrette $8.95 per person GF

Breads

Baguette, French Rolls, Sourdough Rolls, Whole Wheat Rolls,
Pullapart Rolls, Cranberry Nut Rolls $1.50 each

Dessert

RD Pumpkin Pie 8’’ $42.95
RD Pecan Pie 8’’ $42.95
RD Apple Pie 10’’/8’’ $49.95/$42.95
RD Sweet Potato Pie 10” $49.95
WS Three Berry Pie 8’’ $42.95 (also available in GF)
WS Carrot Cake with Butter Cream Cheese Frosting 8’’/6’’ $64.95/$49.95
WS Chocolate Cake Chocolate Frosting 8”/6’’ or
WS Vanilla Cake Vanilla Frosting 8’’/6’’ $64.95/$49.95

You can place orders over the phone, on-line (click here), email, or in person by Friday November 18th
Order pick-up is Wednesday November 23rd between 11-4.

Phone 914-234-9409
bedfordgourmet@gmail.com
www.bedfordgourmet.com

Dietary Symbols: DF Dairy Free, GF Gluten Free, KF Keto Friendly, V Vegan

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Chanukah Menu

To Start

Chopped chicken liver 10.95 1/2 pint
Roast pepper hummus 8.95 1/2 pint

Soups

Homemade Matzo Soup $23.95 qt w/ 3 Matzo Balls

Entrees

Traditional brisket of beef 29.95 lb
Apple cider glazed whole organic chicken (oven ready) 36.95 (serves 4)
Seared wild salmon filet w/ citrus herb reduction 34.95 lb

Side Dishes

Potato pancakes 15.95 dozen
Chicken gravy 21.95 qt
Roast garlic mashed potatoes 23.95 qt
Haricots vert w/ shallots 21.95 qt
Mixed green salad with applejack vinaigrette 8.95 per person

Breads

Round or braided challah 12.95 each
French dinner rolls, sourdough rolls, Parker house pull apart 1.50 each

Desserts

Rugelach 32.95 lb
Mini Jelly doughnuts 28.95 dozen
Assorted cookies 28.95 lb
Large macaroons chocolate dipped 2.95 each

You can place orders over the phone, on-line (click here), email, or in person by  Friday December 9th
and picked up 12:00-4:00 PM on Saturday, December 17th

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

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Holiday Menu

To Begin

Seasonal Crudités in Glass Vase $65 (serves 10-12) $125 (Serves 20-24)
Dips: Sun Dried Tomato·Artichoke Manchego·Spinach· Stilton·Curry·Hummus $7.95
Paté de Campagne $10.95/half lb Mousse Truffée$12.95/half lb
Brie en Croute Sm $19.95 Lg $39.95
A variety of Frozen Hors D’oeuvres $19.95 – $25.95
Classic Shrimp Cocktail $34.95
Fresh Caviar MP
Imported and Domestic Custom Cheese Platters $10.95/pp
With Charcuterie $12.95/pp

Soups

Tomato Artichoke $16.95/qt
Lentil and Chestnut $16.95/qt

Entrées

Roast Tenderloin of Beef, Rich Porcini Wild Mushroom Sauce MP
Herb Crusted Rack of Lamb, Herb Au Jus MP
Seared Salmon Filet, Tangy Tomato Caper Sauce $34.95/lb
Oven Ready Smoked Bone-In Ham, Half Ham, $14.95/lb, avg.8lb
Fresh Oven Ready Naturally Raised Turkey $9.95/lb
Whole Organic Chicken Cooked or Over Ready $36.95 (serves 4)
Roast Breast of Duck w/ Fig Balsamic $21.95/lb

Seasonal Sides

Seasonal Vegetable Medley $21.95/qt
Roast Garlic Whipped Potatoes $23.95/qt
Roast Fingerling Potatoes, Rosemary and Garlic $21.95/qt
Classic Winter Fruit & Sausage Stuffing $21.95/qt
Classic Cranberry Sauce $14.95 pt. Traditional Turkey Gravy $19.95/qt
Salad of Butter Greens & Crisp Romaine, Dried Cranberries, Crumbled Feta,
Toasted Pumpkin Seeds w/ an Apple Jack Vinaigrette $8.95/pp

Breads

Baguette $5.00
French Rolls, Sourdough Rolls, Whole Wheat Rolls,
Parker House Rolls, Cranberry Nut Rolls $18.00/dozen

Desserts

8’’ Tiramisu Cake $59.95
9’’Peppermint Fudge Tart $47.95
10’’ Vanilla Cheesecake w/ Gingersnap Crust $69.95
Sm or Lg Whistlestop Cake in Chocolate, Vanilla, or Carrot $49.95/$64.95
Sm or Lg Deep Dish Apple Pie, Pecan Pie, or Pumpkin Pie $14.95/$24.95

You can place orders over the phone, on-line (click here), email, or in person by  Saturday December 18th
and picked up 11:00-4:00 PM on Friday, December 24th

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

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New Year’s Eve Menu

To Start

Imported and domestic custom cheese platters $10.95/ pp
With charcuterie $12.95/pp
Hackleback caviar (domestic farm raised sturgeon)
1 oz. $55.00
2 oz. $110.00
Blinis $10.95/ 36 pcs

Dinner Choices

$79.95 pp (includes 1 dessert)
Pan Seared Sea Bass with capers and tomatoes
Wild and Basmati rice with lentils
Roasted Asparagus
BG Salad

OR

$89.95 pp (includes 1 dessert)
Individual Beef Wellington
Potatoes Au Gratin
Haricot Verts
BG Salad

Dessert

Individual Molten Lava Cake
OR
Individual Cappuccino Mousse

You can place orders over the phone, on-line (click here), email, or in person by  Wednesday December 28th
and picked up 1:00-4:00 PM on Saturday, December 31st

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

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