Holiday Menus

Easter Menu

Starters
Classic Shrimp Cocktail $32.95/lb.
Imported and Domestic Cheese Selection
Assorted Frozen Hors D’oeuvres

Soups
Carrot-Ginger $15.95/qt.

Entrees
Herb Roasted Salmon over Sautéed Greens $36.95/lb.
Honey-Cider Glazed Bone-in Smoked Ham $10.95/lb.
Roasted Tenderloin of Beef with Ruby Port Reduction MP
Herb Crusted Australian Rack of Lamb, Ruby Port Reduction $39.95/rack (oven ready)

Accompaniments
Colorful Spring Vegetable Medley $19.95/qt.
Whipped Potatoes w/ Caramelized Shallots  $19.95/qt.

Desserts
Assorted Easter Sugar Cookies
Lemon Meringue Cupcakes
Vanilla Bean and Raspberry Cupcakes
Carrot Cake w/Cream Cheese Frosting, 6”, 3 layers
Chocolate Overload Cake, Buttercream and Morsels, 6”, 3 layers

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Memorial Day Menu

To Begin

Assorted Cheese and Charcuterie (not plattered), MP
Hummus and Pita Chips, $6.95 ½ pint, $4.95 bag
Guacamole and Corn Chips, $8.95 ½ pint, $6.95 bag

Entrees

Baby Back Ribs, $18.95 ½ rack, $36.95 full rack
BBQ’d Pulled Pork, $18.95 pp
Lamb Sliders with Curried Chutney, $4.95 each
Grilled Rosemary Garlic Shrimp, $32.95 pp
Lobster-Seafood Salad, $32.95 pp
David’s Bagel Dogs (Hebrew National) $6.95 each

Accompaniments

Penne Pasta Salad, Tomatoes, Mozzarella, Basil, $13.95 pp
Cucumber, Chickpea, Arugula Salad, $13.95 pp
Red B Potato Salad, $13.95 pp
Classic Coleslaw, $13.95 pp
Rainbow Slaw, $13.95 pp
Fruit Salad, $16.95 pp
Baked Beans, $12.95 pp
Santa Fe black Bean Salad, $13.95 pp
Roasted Potatoes, $13.95 pp
Baguette, $3.50 each
Assorted Rolls, $1.50 each

Dessert

Red, White and Blue Cupcakes, $3.95 each
Blueberry Pie 6”, $14.95 each
Cherry Pie 6”, $14.95 each
Strawberry Rhubarb Pie 6”, $14.95 each
Coconut, Chocolate, or Vanilla Cake 6” or 8”, $32.95/$64.95

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ROSH HASHANAH

To Start

Seasonal Crudités Vases w/ dip
(sm. Serves 15-20)(lg. Serves 25-30) $65.00 (sm) & $125.00 (lg)
Chopped Chicken Liver $ 8.95 pt. 1/2 pint
Roast Pepper Hummus $ 5.95 per 1⁄2 pt.
Gefilte Fish w/ Carrots & Fennel $ 2.00 per piece
Apple & Cherry Compote $ 7.95 per 1⁄2 pt.

Soups

Homemade Chicken Broth $ 15.95 qt.
Matzoh Balls $ 2.00 each

Entrees

Traditional Brisket of Beef $ 19.95 lb.
Roast Cornish Game Hens w/ Apricot Stuffing $ 18.95 each
Whole Roast Organic Chicken $ 24.95 each
Seared Wild Salmon Filet w/ Maple Bourbon Glaze $ 32.95 lb.

Accompaniments

Potato Pancakes $ 14.95 dozen
Roast Chicken Gravy $16.95 qt
Tzimmes (sweet potatoes, carrots, apples & honey) $12.95 lb.
Fruit & Noodle Kugel $ 9.95 lb.
Roast Garlic Mashed Potatoes $ 18.95 qt
Haricots Verts w/ Shallots $ 18.95 qt
Kale, Spinach, Arugula Salad w/ Cranberries, Feta, Toasted Pecans $6.95 /person

Bread

Challah, Raisin Nut Rolls, Sourdough Rolls & Country Style Rolls

Desserts

Rugelach Flourless Chocolate Cake Assorted Cookies, macaroons

– – Place order by Tuesday September 15 – –
– – Pick up order Friday September 18th (10-4) – –
– – and Saturday September 19th (10-4) – –

Phone 914-234-9409
Email:bedfordgourmet@gmail.com

Client name and phone number:
Credit card number:
Guest count:

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Yom Kippur Break-Fast Menu

Main

Salmon Salad ($39.95/qt)
Smoked Salmon ($14.95/4oz.)
Egg Salad ($22.95/qt)
Tuna Salad ($22.95/qt)
Chopped Chicken Liver ($8.95/ 1/2 pint)
Individual Quiche – assortment ($7.95/each)
Small Crudité Vases w/ dip ($65/sm,$125/lg)

Accompaniments

H & H Bagels ($1.50/each)
Challah ($12.95/round or $9.95 braided)
Raisin Nut Rolls ($2.00/each)
Sour Dough Rolls ($1.50/each)
Country Style Rolls ($1.00/each)
Baguettes ($3.50/each)
Matzo ($2.95/box)

Platter

Smoked Salmon, cream cheese, capers, local tomatoes, organic lettuce, hard boiled eggs, dill and chopped red onion. ($14.95/per person)
…………
Caviar platter 1 oz $35.95, 2 oz $70.95 (American farm raised Sturgeon, Paddlefish)
To include: chopped red onion, egg whites, creme fraiche and Blinis or petite toast
(Priced per person)

Classics

Filet of Beef with Port Wine reduction ($36.95 lb)
Matzo Ball Soup ($2.00 each $15.95/qt chicken broth)
Kale,Spinach,Arugula Salad w/ cranberries, Feta,Toasted Pecans ($6.95/person)
All Natural Roast Chicken ($24.95/each)
Grilled Wild Salmon Filets ($32.95/lb)
Roasted garlic Mashed Potatoes ($19.95/qt)
Roasted Fingerling Potatoes ($19.95/qt)
Haricots Vert w/shallots ($19.95/qt)
Asparagus with gremolata ($18.95 lb)

Place order by Thursday Sept. 24th
Pick up “classics” Saturday Sept. 26th
Pick up “Break-Fast” on Monday Sept 28th

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Thanksgiving Menu

To Begin

Seasonal Crudités Vases $65 serves 10-12 / $125 serves 20-24
A variety of Dips: Sun Dried Tomato · Artichoke · Spinach · Curry · Stilton $ 6.95
Brie en Croûte SM $19.95/ LG $39.95
A variety of Frozen Hors D’oeuvres $ 14.95 to $ 24.00 per dozen
Mousse Truffée or Country Pâté $ 18.95lb
A Large Selection of Imported & Domestic Cheeses – Pre-Order your Artisan Cheese Platters

Soups
Apple butternut Squash $ 15.95 qt. GF, DF

Entrées

Whole Turkey: trussed, seasoned and oven ready $ 8.95 lb GF, KF
Breast of Turkey: seasoned and oven ready $ 16.95 lb. GF, KF
Roasted Filet of Wild Salmon w/ lingonberry port sauce $ 29.95 lb. DF
Roast Filet Mignon w/ a Harvest Bordeaux reduction MP
Oven ready Smoked Bone-In Ham 1⁄2 ham $ 70.00, whole $ 130.00 DF
Cooked Sliced Bone-In Ham by the pound 11.95 LB DF

Vegetables & Accompaniments

Whipped Sweet Potatoes $ 19.95 qt. GF
Roasted Garlic Mashed Potatoes $ 19.95 qt. GF
Roasted Fingerling Potatoes w/ garlic & rosemary $ 19.95 qt. DF, GF
Haricots Verts w/ Carrots, Yellow squash, Sweet Peppers & Fresh Herbs $ 19.95 qt DF, GF, V
Traditional Cornbread Stuffing $ 19.95 qt.
Traditional Giblet Turkey Gravy $ 19.95 qt.
Classic Cranberry Sauce $10.95 pt. DF, GF, V
Salad of Butter Greens & Crisp Romaine, Dried Cranberries, Crumbled Feta and
Toasted Pumpkin Seeds with an Apple Jack Vinaigrette $ 6.95 per person GF

Breads

Baguette, French Rolls, Sourdough Rolls, Whole Wheat Rolls, Cranberry Nut Rolls
We also have dinner rolls and mini cornbread loaves GF, DF

Dessert

Pumpkin Pie 10’’/8’’
Apple Pie 10’’/8’’
Pecan Pie 8’’
Whistle Stop Three Berry Pie 8’’ (also available in GF)
Whistle Stop Chocolate Cake Vanilla Frosting 8’’/6’’
Whistle Stop Vanilla Cake Vanilla Frosting 8’’/6’’
Whistle Stop Carrot Cake with Butter Cream Cheese Frosting 8’’/6’’
Chocolate Cake Chocolate Frosting 6’’ GF DF
Pumpkin Cheesecake 6’’ GF DF

You can place orders over the phone, on-line (click here), or in person by Saturday November 21st
Orders should be picked up Wednesday November 25th between 11-4.

Phone 914-234-9409
bedfordgourmet@gmail.com
www.bedfordgourmet.com

Dietary Symbols: DF Dairy Free, GF Gluten Free, KF Keto Friendly, V Vegan

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Chanukah Menu

To Start

Seasonal Crudités in Glass Vase $65 (serves 10-12) $125 (serves 20-24)
Chopped Chicken Liver $ 10.95 ½ pt.
Roast Pepper Hummus $ 6.95 per ½ pt.
Apple & Cherry Compote $ 7.95 per ½ pt.

Soups

Homemade Chicken Broth $15.95 qt Matzoh Balls $2.00 each
Carrot Ginger $15.95 qt

Entrees

Traditional Brisket of Beef $ 21.95 lb.
Apple Cider Glazed Whole Organic Chicken $ 26.95 each/3.5lbs (cooked or oven ready)
Herb Rubbed Whole Roast Turkey Breast (Bone-In) $16.95 lb. (serves 3-4)
Seared Wild Salmon Filet w/ Lemon Thyme Reduction $ 32.95 lb

Side Dishes

Potato Pancakes $ 15.95 dozen
Roast Chicken Gravy $19.95 qt
Roast Garlic Mashed Potatoes $ 19.95 qt
Haricots Verts w/ Shallots $ 19.95 qt
Kale, Spinach, Arugula Salad w/ Cranberries,
Feta, Toasted Pecans $6.95/person

Breads

Round or Braided Challah $12.95
Cranberry Nut Rolls, Sourdough Rolls & Country Style Rolls rolls $18.00 per dozen
BTW Dinner Rolls GF, DF $2.50 each

Desserts

Rugelach $32.95 lb.
Chocolate Truffle Torte sm/lg $14.95/$21.95
Jelly Donuts mini $28.95 per 2 dozen / large $14.95 per dozen
Assorted Cookies $21.00 lb
Large Macaroons w/ Choc Drizzle $2.95 each
BTW Star of David Cookies GF DF $24.00 bag of 6

Pick up is on Thursday December 10th from 10:00-3:00
Phone 914-234-9409

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Holiday Menu

To Begin

Seasonal Crudités in Glass Vase $65 (serves 10-12) $125 (Serves 20-24)
With a variety of Dips $6.95
Sun Dried Tomato·Artichoke Manchego·Spinach· Stilton·Curry·Hummus
Paté de Campagne or Mousse Truffée $18.95/lb
Brie en Croute Sm $19.95 Lg $39.95
A variety of Frozen Hors D’oeuvres $19.95 – $25.95
Classic Shrimp Cocktail $32.95
Fresh Caviar MP
Imported and Domestic Custom Cheese and Charcuterie Platters

Soups

Tomato Artichoke $15.95/qt
Lentil and Chestnut $15.95/qt

Entrées

Roast Tenderloin of Beef, Rich Porcini Wild Mushroom Sauce MP
Herb Crusted Rack of Lamb, Herb Au Jus MP
Seared Salmon Filet, Tangy Tomato Caper Sauce $32.95/lb
Over Ready Smoked Bone-In Ham, Champagne Mustard $15.95/lb (½ and whole available, cooked and sliced)
Fresh Oven Ready Naturally Raised Turkey $8.95/lb

Seasonal Sides

Seasonal Vegetable Medley $19.95/qt
Roast Garlic Whipped Potatoes $19.95/qt
Roast Fingerling Potatoes, Rosemary and Garlic $19.95/qt
Classic Winter Fruit & Sausage Stuffing $19.95/qt
Classic Cranberry Sauce $14.95 pt. Traditional Turkey Gravy $19.95/qt
Salad of Butter Greens & Crisp Romaine, Dried Cranberries, Crumbled Feta,
Toasted Pumpkin Seeds w/ an Apple Jack Vinaigrette $6.95/pp

Breads

Baguette $5.00
French Rolls, Sourdough Rolls, Whole Wheat Rolls,
Parker House Rolls, Cranberry Nut Rolls $18.00/dozen
BTW Dinner Rolls GF, DF $2.50 each

Desserts

Whistle Stop Coconut Cake 6” $32.95 8” $59.95
Whistle Stop Carrot Cake 6” $32.95 8”$59.95
Assorted Holiday Cookies $21.00/lb
Linzer Tarts (star or tree cutout) $4.oo/each
Red Velvet Cake (GF, DF ONLY) 6” $48.00
Gingerbread People (GF, DF ONLY) $8.00/each
Cheesecake with Gingerbread Crust 8’’ $49.95
Chocolate Peppermint Cake 6’’ $32.95 8” 64.95
Decorative and Delicious Assorted Holiday Cookie Tray $42.00

Orders should be placed by Saturday December 19th
and picked up 11:00-4:00 PM on Thursday, December 24th

Place your order in person or over the phone Phone 914-234-9409

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