Holiday Catering Menus

Passover Menu

Starters
Spring Crudité w/Hummus Small Vase (serves 15-20) $65.00/ Lg Vase (serves 25-30) $125.00
Smoked Salmon 4 oz. $16.95/ 8 oz. $32.95 – Potato Latkes $14.95 doz.
Gefilte Fish w/ Carrots and Parsnips $2.50 each
Herring in Sour Cream w/Sherry Sauce $13.95 pint
Chopped Chicken Liver $12.95 ½ pint – Hummus w/ Pita Chips $8.95 ½ pint
Assorted Hors D’oeuvres in freezer

Soups
Matzo Ball Soup $23.95 (Qt of Soup w/ 3 Matzo Balls)

Entrees
Braised “Piedmontese” Brisket of Beef $29.95 lb.
Roast Salmon Filet, Compound Herb Butter $35.95 lb.
Whole Roasted Organic Free Range Chicken w/ Savory Herb Gravy $36.95 each (serves 4)

Accompaniments
Colorful Vegetable Medley of Haricot, Carrots, Red/Yellow Peppers & Spring Squash $23.95 qt
Whipped Potatoes w/Caramelized Shallots $23.95 qt
Matzo Stuffing w/Dried Cranberries and Fresh Herbs $23.95 qt
Sweet Potato, Carrot Tzimmes $14.95 pint
CousCous $19.95 qt – Classic Haroset $14.95 pt – Apple Compote $9.95 ½ pt

Salad
Baby Spinach, Kale, Arugula, Dried Cranberries, Toasted Pecans
Blood Orange Vinaigrette $8.95 pp.

Selection of Desserts
7’’ Chocolate Truffle Torte $36.95 gf,df
7’’ Coconut Cheesecake $36.95 gf,df
Large Chocolate Dipped Coconut Macaroons $3.95 each
Large Plain Coconut Macaroons $2.95 each

You can place orders over the phone, on-line (click here), email, or in person (in advance)
Orders must be placed by Tuesday April 16 and Picked up from 12-4pm on Monday April 22

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

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Easter Menu

Please order early. All orders must be placed by Saturday, March 23
Orders may be picked up between 12:00 noon and 4:00 pm Saturday, March 30

Starters
Spring Crudités Vase – sm $65.00 (10-12 pp), lg $125.00 (20-24pp)
Dips: artichoke, sun dried tomato, curry or stilton – $8.95 each
Baked Brie en Croute – $19.95 Classic Shrimp Cocktail – $34.95 lb. Fresh Caviar MP
Imported and Domestic Cheese Selection $12.95/pp additional $25.00 for plating
Assorted Frozen Hors D’oeuvres

Soups
Artichoke Tomato- $18.95 quart (Gf, DF)
Asparagus w/ Tarragon- $18.95 quart (DF)

Salads
Crisp Romaine, Butter Greens, Toasted Pumpkin Seeds, Crumbled Feta,
Dried Cranberries, Blood Orange Vinaigrette – $8.95/portion

Assorted Bread and Rolls:
Pullaparts, French, Whole Wheat, Baguette

Entrees
Seared Rack of Lamb – MP
Herb Roasted Salmon over Sauteed Greens – $36.95/lb
Oven Ready Bone-in Smoked Ham, Cider Glaze – $15.95 lb. (half ham/av 8lbs)
Individual Filet Mignon Ruby Port Reduction- $49.95/lb
Oven Ready Turkey Stuffed with Herbs- $9.95/lb.

Accompaniments
Colorful Spring Vegetable Medley $23.95/qt
Whipped Potatoes w/ caramelized shallots – $23.95/qt.
Roasted Fingerling Potatoes, Garlic and Rosemary – $21.95/qt.
Savory Turkey Gravy – $23.95/qt.

Desserts
Whistle Stop: Carrot, Vanilla, or Chocolate Cake, 6” or 8” $42.95/$64.95
Choc/Choc, Van/Van, Choc/Van, or Van/Choc Cupcakes $5.95 each

You can place orders over the phone, on-line (click here), email, or in person (in advance)

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

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Cinco de Mayo Menu

Orders may be picked up between 12:00 noon and 4:00 pm Friday, May 5th

Menu

Tortilla Soup $6.95 cup/ $18.95 quart
Chicken or vegetable Quesadillas $14.95 pc
Rice & Beans $16.95 lb.
Santa Fe Black bean & corn salad $14.95 lb.
Guacamole $19.95 pint
Salsa $15.95 pint
Chips $6.95 bag

You can place orders over the phone, on-line (click here), email, or in person (in advance)

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

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Mother’s Day Menu

To start:

Artisan cheese and fresh fruit display
Caviar and blini with all the goodies

Entrees:

Montauk style lobster salad with a toasted brioche bun and mango kale salad
Grilled steak, peach and baby arugula salad, crumbled blue cheese and our
apricot mango vinaigrette
Seared salmon fillet over sauteed baby spinach and crispy garlic
Roast angus filet of beef served with chimichurri and red-b potato salad
Lemony brussel sprout salad with grilled marinated chicken

Orders may be picked up between
1:00 pm and 4:00 pm Saturday, May 13th

You can place orders over the phone, on-line (click here), email, or in person (in advance)

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

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Memorial Day Menu

To Begin

Assorted Cheese and Charcuterie (not plattered), MP
Hummus and Pita Chips, $6.95 ½ pint, $4.95 bag
Guacamole and Corn Chips, $8.95 ½ pint, $6.95 bag

Entrees

Baby Back Ribs, $18.95 ½ rack, $36.95 full rack
BBQ’d Pulled Pork, $18.95 pp
Lamb Sliders with Curried Chutney, $4.95 each
Grilled Rosemary Garlic Shrimp, $32.95 pp
Lobster-Seafood Salad, $32.95 pp
David’s Bagel Dogs (Hebrew National) $6.95 each

Accompaniments

Penne Pasta Salad, Tomatoes, Mozzarella, Basil, $13.95 pp
Cucumber, Chickpea, Arugula Salad, $13.95 pp
Red B Potato Salad, $13.95 pp
Classic Coleslaw, $13.95 pp
Rainbow Slaw, $13.95 pp
Fruit Salad, $16.95 pp
Baked Beans, $12.95 pp
Santa Fe black Bean Salad, $13.95 pp
Roasted Potatoes, $13.95 pp
Baguette, $3.50 each
Assorted Rolls, $1.50 each

Dessert

Red, White and Blue Cupcakes, $3.95 each
Blueberry Pie 6”, $14.95 each
Cherry Pie 6”, $14.95 each
Strawberry Rhubarb Pie 6”, $14.95 each
Coconut, Chocolate, or Vanilla Cake 6” or 8”, $32.95/$64.95

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Father’s Day Menu

To start:

Artisanal cheese platter with nuts and fruit $12.95 pp
Guacamole $8.95 1/2 pint
Chips $6.95 bag
Marinated grilled shrimp $35.95 lb.

Entrees and side dishes:

BBQ’d Babyback Ribs $18.95 1/2 rack, $36.95 full rack
Lasagna Bolognese $15.95 lb
Lamb Burgers w/ Sweet & Tangy Chutney and a Brioche Roll $18.95 pc
Parmesan-Panko Crusted Salmon $35.95 lb
Filet of Beef with horseradish sauce $49.95 lb
BBQ’d Chicken legs & Thighs $21.95 lb
Classic cole slaw $15.95 lb
Red B potato salad $14.95 lb
Macaroni salad $15.95 lb
Heirloom tomatoes with fennel & watermelon radishes $19.95 lb

Dessert:

Strawberry-Rhubarb Pie sm.$19.95/ lg. $29.95
Blueberry pie sm.$19.95/ lg. $29.95
Mixed berry pie sm.$19.95/ lg. $29.95
Chocolate-Chocolate Cake sm.$49.95/ lg. 64.95
Vanilla-Vanilla Cake sm.$49.95/ lg. 64.95
Coconut Cake. sm.$49.95/ lg. 64.95
Carrot Cake. sm.$49.95/ lg. 64.95

Orders may be picked up between
1:00 pm and 4:00 pm Saturday, June 16th

You can place orders over the phone, on-line (click here), email, or in person (in advance)

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

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ROSH HASHANAH MENU

To Start

Seasonal crudité Vases with/ dip (sm. Serves 10-15)(lg. serves25-30)
$65.00 sm & $125.00 lg
Chopped chicken liver $10.95 1/2 pint
Roast pepper hummus $8.95 per 1/2 pint
Gefilte fish w/ carrots & fennel $2.50 pc
Apple cherry compote $8.95 per 1/2 pint

Soups

Homemade chicken broth $16.95 qt.
Matzoh balls $2.50 each

Entrees

Traditional Beef Brisket $29.95 lb.
Whole Roast Organic Chicken $36.95 (serves4)
Seared wild salmon filet w/ citrus and herb reduction $35.95 lb.

Accompaniments

Potato pancakes $14.95 dozen
Roast Chicken gravy $19.95 qt.
Tzimmes (sweet potatoes, carrots, apples & honey) $14.95 pint
Fruit & Noodle Kugel $14.95 lb.
Roast garlic mashed potatoes $23.95 qt.
Haricots verts w/ shallots $18.95 qt.
Kale, spinach, arugula salad w/ cranberries, feta, toasted pecans $8.95 pp

Bread

Braided Challah $12.95 pc
Round Raisin or Plain Round Challah. $12.95 pc

Dessert

Rugelach $29.95 lb.
Lg Coconut Macaroons plain $4.95 pc
Lg coconut Macaroons chocolate dipped $5.25 pc
Chocolate/orange Babka Muffins $4.95 pc
Jewish style mini jelly doughnuts $1.95 pc
Chocolate Torte sm: $19.95/ lg. $29.95

– – Place order by Wednesday September 25th – –
– – Pick up order Wednesday October 2nd between 12:00-4:00pm – –

Submit your Catering Request Here

OR

Call us to place your order
Phone 914-234-9409

OR

Email:bedfordgourmet@gmail.com
Please include
Client name and phone number:
Order Items and Amounts:
Credit card number:
Guest count:

Main

Salmon Salad ($39.95/qt)
Smoked Salmon ($14.95/4oz.)
Egg Salad ($28.95/qt)
Tuna Salad ($28.95/qt)
Chopped Chicken Liver ($10.95/half pint)
Individual Quiche – assortment ($7.95/each)

Accompaniments

H & H Bagels ($1.50/each)
Challah, (round or braised) ($12.95)
Raisin Nut Rolls ($2.00/each)
Sourdough Rolls ($1.50/each) Country
Style Rolls ($1.00/each) Baguettes
($4.50/each)
Matzo ($2.95 a box)

Platter

Smoked Salmon, cream cheese, capers, local tomatoes, organic lettuce,
hard boiled eggs, local dill and chopped red onion. ($16.95/per person)

Classics

Filet of Beef with a Port Wine Reduction ($49.95/lb)
Matzo Ball Soup ($2.50 each $16.95/qt chicken broth)
All Natural Roast Chicken ($36.95/each, serves 4)
Roast Salmon Filet with Citrus Aioli (35.95/lb)
Roasted Fingerling Potatoes ($23.95/qt)
Haricots Vert w/shallots ($19.95/qt)

Sweets

Macaroons (Plain $4.95, Chocolate $5.25)
Mini Jelly Doughnuts $1.95 pc
Rugelach Plain $29.95 lb
Chocolate Torte (Sm. $19.95, Lg $$29.95)

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Place order by Tuesday, October 8
Pick up order Friday October 11 (12:00-4:00)
Pick up Break-Fast Saturday October 12 (11:00-2:00)

Submit your Catering Request Here
OR
Call us to place your order
Phone 914-234-9409
OR
Email:bedfordgourmet@gmail.com
Please include
Client name and phone number:
Order Items and Amounts:
Guest count:

Thanksgiving Menu 2024

To Begin

Seasonal Crudités Vase: small ($75) serves 10-12 / large ($135) serves 20-24
Variety of dips: Sun-dried tomato – Artichoke – Spinach – Curry – Stilton $8.95 ea.
Brie en Croûte: small $19.95 – large $39.95
Mousse Truffée $14.95 or Country Pâté $12.95 per 1/2 lb container
Gourmet cheese platter: $12.95 per person plus $25 plattering fee
Gourmet Cheese&Charcuterie platter: $14.95 per person plus $25 plattering fee
Soup: Apple Butternut Squash (GF&DF) $18.95

Entrées

Whole Turkey: trussed, seasoned & oven-ready $17.95 per Ib (GF)
Bone-in Turkey Breast: seasoned & oven-ready $19.95 per Ib (GF)
Roast Faroe Island Salmon Filet with Citrus Reduction: $35.95b per lb (DF)
Roast Filet Mignon with Harvest Bordeaux Reduction: $45.95 per lb
Smoked Bone-in oven-ready Berkshire Ham: $24.95 per Ib (average 8 lbs) (DF)

Vegetables & Accompaniments

Whipped Sweet Potatoes: $23.95 per quart (GF)
Classic Whipped Potatoes: $23.95 per quart (GF)
Roasted Fingerling Potatoes with Garlic & Rosemary: $23.95 per quart (GF&DF)
Haricots Verts, Carrots, Yellow Squash, Sweet Peppers & Herbs: $23.95 qt (GF&DF&V)
Traditional Cornbread Stuffing: $23.95 per quart
Traditional Giblet Turkey Gravy: $23.95 per quart
Classic Cranberry Sauce: $15.95 per pint (GF&DF&V)
Salad of mixed greens, dried cranberries, crumbled feta & toasted pumpkin seeds
with an Apple-Jack vinaigrette: $8.95 per person (GF)

Breads

French Baguette: $5.00 each
French Rolls, Sourdough Rolls, Whole Wheat Rolls, Pull-apart Rolls, Cranberry-nut
Rolls: $1.50 each

Dessert

RD Pumpkin Pie 8″ $29.95 – RD Pecan Pie 8″ $29.95 – RD Apple Pie 8″ $29.95
RD Sweet Potato Pie 10″ $29.95 — WS Three-berry Pie 8″ $29.95 (available in GF)
WS Carrot Cake 6″ $49.95/ 8″ $64.95 – WS Chocolate/Chocolate Cake 6″ $49.95/ 8″ $64.95
WS Vanilla/Vanilla Cake 6″ $49.95/ 8″ $64.95

You can place orders over the phone, on-line (click here), email, or in person by Wednesday November 20th
Order pick-up is Wednesday November 27th between 11-4.

Phone 914-234-9409
bedfordgourmet@gmail.com
www.bedfordgourmet.com

Dietary Symbols: DF Dairy Free, GF Gluten Free, KF Keto Friendly, V Vegan

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Chanukah Menu

To Start

Chopped Chicken Liver $ 10.95 ½ pt
Dips: Sun Dried Tomato, Artichoke Manchego, Spinach, Stilton, Curry, Hummus $8.95 per pt

Entrees

Whole Organic Chicken (oven ready) $ 36.95 (serves 4)
Seared Wild Salmon Fillet w/ Tomato Caper Sauce $ 35.95 lb

Side Dishes

Potato Pancakes $ 16.95 dozen
Chicken Gravy $23.95 qt
Classic Mashed Potatoes $ 23.95 qt
Seasonal Vegetable Medley $ 23.95 qt
Salad of Butter Greens & Crisp Romaine, Dried Cranberries, Crumbled Feta,
Toasted Pumpkin Seeds, w/ Apple Jack Vinaigrette $8.95/person
Round or Braided Challah $12.95
French Dinner Rolls, Sourdough Rolls, Parkerhouse Pull Aparts, $1.50 each

Desserts

Mini Jelly Donuts $1.95 each
Mini Jelly Donuts w/ Granulated Sugar $1.95 each
Mini Jelly Donuts w/ Powdered Sugar $1.95 each
Large Macaroons Chocolate Dipped $3.95 each
Rugelach $38.95 lb.

You can place orders over the phone, on-line (click here), email, or in person by  Wednesday, December 18th
and picked up 12:00-4:00 PM on Tuesday, December 24th

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

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Holiday Menu

To Begin

Seasonal Crudités in Glass Vase $75 (serves 10-12) $135 (Serves 20-24)
Dips: Sun Dried Tomato∙Artichoke Manchego∙Spinach∙ Stilton∙Curry∙Hummus $8.95
Paté de Campagne $14.95/half lb
Mousse Truffée $14.95/half lb
Brie en Croute Sm $24.95 Lg $42.95
Classic Shrimp Cocktail $39.95
Fresh Caviar MP
Imported and Domestic Custom Cheese Platters $14.95/pp, $25.00 plattering
With Charcuterie $18.95/pp, $25.00 plattering

Soups

Tomato Artichoke $18.95/qt
Lentil and Chestnut $18.95/qt

Entrées

Roast Tenderloin of Beef, Rich Porcini Wild Mushroom Sauce $49.95/lb
Herb Crusted Rack of Lamb, Herb Au Jus MP
Seared Salmon Filet, Tangy Tomato Caper Sauce $35.95/lb
Oven Ready Smoked Bone-In Ham, Half Ham, $24.95/lb, serves 8-10
Fresh Oven Ready Naturally Raised Turkey $17.95/lb
Whole Organic Chicken Cooked or Over Ready $36.95 (serves 4)
Roast Breast of Duck w/ Fig Balsamic $26.95/lb

Seasonal Sides

Seasonal Vegetable Medley $23.95/qt
Classic Whipped Potatoes $23.95/qt
Roasted Fingerling Potatoes, Rosemary and Garlic $23.95/qt
Classic Winter Fruit & Sausage Stuffing $26.95/qt
Classic Cranberry Sauce $14.95 pt.
Traditional Turkey Gravy $23.95/qt
Salad of Butter Greens & Crisp Romaine, Dried Cranberries, Crumbled Feta,
Toasted Pumpkin Seeds w/ an Apple Jack Vinaigrette $8.95/pp

Breads

Baguette $5.00
French Rolls, Sourdough Rolls, Whole Wheat Rolls,
Parker House Rolls, Cranberry Nut Rolls $1.50/each

Desserts

RD 8’’ Tiramisu Cake $69.95
RD 10’’ Holiday Vanilla Bean Cheesecake Gingerbread Crust $69.95
Cookie Tray $49.95
WS 6’’ or 8’’ Cake in Chocolate, Vanilla, or Carrot $49.95/$64.95
WS 8’’ Deep Dish Apple Pie, Pecan Pie, or Pumpkin Pie $29.95

You can place orders over the phone, on-line (click here), email, or in person by  Wednesday December 18th
and picked up 11:00-4:00 PM on Tuesday December 24th

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

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New Year’s Eve Menu

To Start

Artisanal cheese platter with fresh fruit, nuts & olives
Caviar with blinis MP (additional charge)

Dinner Choices

Boeuf Bourguignon
Whipped potatoes
Roasted Brussels sprouts
Rustic Boule

Dessert

Chocolate Soufflé with Macarons

$89.95 per person

You can place orders over the phone, on-line (click here), email, or in person by  Wednesday December 28th
and picked up 12:00-4:00 PM on Saturday, December 30th

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

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