Spring Crudité w/dip Small Vase $65.00/ Lg Vase $95.00
Smoked Salmon 4 oz. $16.95/ 8 oz. $32.95
Potato Latkes $13.95 doz.
Gefilte Fish w/ Carrots and Parsnips $4.75 each
Herring in Sour Cream w/Sherry Sauce $13.95 pint
Chopped Chicken Liver $13.95 pint
Hummus w/ Pita Chips $10.95 pint
Baba Ghanoush $14.95 pint
Assorted Hors D’oeuvres
Matzo Ball Soup $18.95 (1 qt chicken broth, 1 qt with 3 Matzo Balls)
Entrees Braised First Cut Brisket of Beef $19.95 lb.
Bourbon Glazed Roast Salmon Fillet $29.95 lb.
Whole Roasted Free Range Chicken w/ Savory Herb Gravy $24.95 each
Roasted Organic Game Hens $14.95 each
Braised Baby Carrots w/ fresh herbs and Olive Oil $19.95 qt
Colorful Vegetable Medley of Haricot, Carrots, Red & Yellow peppers & Spring Squash $19.95 qt
Whipped Potatoes w/Caramelized Shallots $19.95 qt
Matzo Stuffing w/Dried Cranberries and Fresh Herbs $19.95 qt
Sweet Potato, Carrot Tzimmis $19.95
Cous Cous $18.95 qt
Classic Haroset $12.00 pt
Apple Compote $10.95 pt
Baby Spinach, Kale, Arugula, Dried Cranberries, Toasted Pecans Blood Orange Vinaigrette $6.95 pp.
Classic Caesar $5.95 pp
Selection of Desserts
Chocolate Raspberry Truffle Cake (GF) $28.95/6″ $49.95/10″
Triple Chocolate Mousse Cake (GF) $28.95/6″ $49.95/12″
Chocolate Dipped Macaroons $16.95 lb
Orders must be placed by Thursday April 6th & picked up from 12-4pm on Monday April 10th