Starters

Spring Crudité w/dip Small Vase $65.00/ Lg Vase $95.00

Smoked Salmon 4 oz. $16.95/ 8 oz. $32.95

Potato Latkes $13.95 doz.

Gefilte Fish w/ Carrots and Parsnips $4.75 each

Herring in Sour Cream w/Sherry Sauce $13.95 pint

Chopped Chicken Liver $13.95 pint

Hummus w/ Pita Chips $10.95 pint

Baba Ghanoush $14.95 pint

Assorted Hors D’oeuvres

Soups

Matzo Ball Soup $18.95 (1 qt chicken broth, 1 qt with 3 Matzo Balls)

Entrees Braised First Cut Brisket of Beef $19.95 lb.

Bourbon Glazed Roast Salmon Fillet $29.95 lb.

Whole Roasted Free Range Chicken w/ Savory Herb Gravy $24.95 each

Roasted Organic Game Hens $14.95 each

Accompaniments

Braised Baby Carrots w/ fresh herbs and Olive Oil $19.95 qt

Colorful Vegetable Medley of Haricot, Carrots, Red & Yellow peppers & Spring Squash $19.95 qt

Whipped Potatoes w/Caramelized Shallots $19.95 qt

Matzo Stuffing w/Dried Cranberries and Fresh Herbs $19.95 qt

Sweet Potato, Carrot Tzimmis $19.95

Cous Cous $18.95 qt

Classic Haroset $12.00 pt

Apple Compote $10.95 pt

Salads

Baby Spinach, Kale, Arugula, Dried Cranberries, Toasted Pecans Blood Orange Vinaigrette $6.95 pp.

Classic Caesar $5.95 pp

Selection of Desserts

Chocolate Raspberry Truffle Cake (GF) $28.95/6″ $49.95/10″

Triple Chocolate Mousse Cake (GF) $28.95/6″ $49.95/12″

Chocolate Dipped Macaroons $16.95 lb

 

Orders must be placed by Thursday April 6th & picked up from 12-4pm on Monday April 10th