Easter Menu


Please order early. All orders must be placed by Tuesday April 11th.

They may be picked up between 12:00 noon and 4:00 pm Saturday, April 15th


Starters

Spring Crudités Vase. Choice of dips: artichoke, sun dried tomato, curry or stilton

Baked Brie en Croute Classic shrimp cocktail

Imported and Domestic Cheese Selection Assorted Frozen Hors D’oeuvres


Soups

Artichoke Tomato- $13.95 quart

Tarragon Asparagus – $13.95 quart


Entrees

Seared Rack of Lamb – MP

Herb Roasted Salmon over Sauteed Greens $36.95/lb

Oven Ready Bone-in Smoked Ham, Cider Glaze – $70/half $135/whole

Roast Tenderloin of beef Ruby Port Reduction- MP

Oven Ready Turkey Stuffed with Herbs- $6.95/lb.


Accompaniments

Colorful Spring Vegetable Medley $19.95/qt

Whipped Potatoes w/ caramelized shallots – $19.95/qt.

Roasted Fingerling Potatoes, Garlic and Rosemary – $12.95/qt.

Savory Turkey Gravy – $ 16.oo/qt.


Salads

Kale, Butter Greens, Toasted Pumpkin Seeds, Feta, Dried Cranberries,

Lemon, Fennel Vinaigrette – $6.95/portion

Classic Caesar- $5.50/portion

Assorted Bread and Rolls


Desserts

We offer a large selection of seasonal Fruit Tarts & Pies

Petites Fours & Easter Cookies Chocolate Easter Egg Cake

Annie’s coconut cake. Annie’s Strawberry cake. Annie’s Creamsicle