Please order early. All orders must be placed by Tuesday April 11th.
They may be picked up between 12:00 noon and 4:00 pm Saturday, April 15th
Spring Crudités Vase. Choice of dips: artichoke, sun dried tomato, curry or stilton
Baked Brie en Croute Classic shrimp cocktail
Imported and Domestic Cheese Selection Assorted Frozen Hors D’oeuvres
Artichoke Tomato- $13.95 quart
Tarragon Asparagus – $13.95 quart
Seared Rack of Lamb – MP
Herb Roasted Salmon over Sauteed Greens $36.95/lb
Oven Ready Bone-in Smoked Ham, Cider Glaze – $70/half $135/whole
Roast Tenderloin of beef Ruby Port Reduction- MP
Oven Ready Turkey Stuffed with Herbs- $6.95/lb.
Colorful Spring Vegetable Medley $19.95/qt
Whipped Potatoes w/ caramelized shallots – $19.95/qt.
Roasted Fingerling Potatoes, Garlic and Rosemary – $12.95/qt.
Savory Turkey Gravy – $ 16.oo/qt.
Kale, Butter Greens, Toasted Pumpkin Seeds, Feta, Dried Cranberries,
Lemon, Fennel Vinaigrette – $6.95/portion
Classic Caesar- $5.50/portion
Assorted Bread and Rolls
We offer a large selection of seasonal Fruit Tarts & Pies
Petites Fours & Easter Cookies Chocolate Easter Egg Cake
Annie’s coconut cake. Annie’s Strawberry cake. Annie’s Creamsicle