Let Us Cater Your Next Event

We custom design menus for each event and cater to all of your needs. We offer you a few sample menus to see what awaits you.

Hors d’oeuvres

Caramelized onion, apple & gruyere tartlets

Skewered Asian tenderloin of beef

Seared foie gras served on crisp brioche with a sweet onion confit

Smoked salmon & caviar tarts

Tuna ceviche in crisp cucumber cups

Baby shitake burgers w/ roasted tomato on brioche toast

Coconut chicken w/ a spicy curry cream

Beef tenderloin carpaccio on toasted brioche w/ a light horseradish cream

Miniature beef Wellington

Duck confit w/ tart apple on brioche w/ a plum glaze

Twice Baked New Potatoes

Chicken satay w/ a peanut sauce

Tuna Sashimi..black pepper seared tuna with crispy greens, pickled ginger wasabi served on a sesame fried wonton

Grilled Figs with Goat Cheese and Mint

Vegetable spring rolls w/ a soy ginger sauce

Chili & cheese tortillas

Wild mushroom profiteroles

Zucchini tomato caviar

Lobster crab cakes w/ a remoulade sauce

White truffle risotto purses

Black bean empanadas

Classic pigs in a blanket

Savory lobster tarts

Bacon Wrapped Ginger soy Scallops

Grilled rosemary & garlic shrimp

Tangy artichoke fritters w/ a polonaise sauce

Crisp Japanese dumplings w/ a lemon grass soy sauce

Seared tuna hand rolls w/ a wasabi cream

Pomme Gaufrettes with poached lobster, watercress, sauce verte

Mini Lobster BLT

Thai Chic Pea Tofu Cake with Coriander Aoli

Oven Roast Tomato Buffalo Mozzarella in a Zucchini Cup

New Zealand Lamb Lollipop with Chutney Dip

Tuscan Chicken Parm Bites

more available upon request

Fall Buffet Menu

Imported and Domestic Cheeses with an Artisan Bread Display

Seasonal Vegetable Baskets with an Artichoke Manchego Dip

Spiced Spanish Almonds and Dried Cranberries

Passed Hors D’oeuvres

Caramelized Onion, Apple, Gruyere Tartlet

Wild Mushroom Profiteroles

Thai Chic Pea Tofu Cake with Coriander Aoli

Lobster BLT

Seared Sesame Crusted Tuna with Pickled Ginger Wasabi Cream on Wonton

Buffet

Baked Halibut Filet with Granny Apple Butter Glaze and toasted Pumpkin Seeds

Roast Beef Tenderloin stuffed with Wild Mushrooms served with a Madeira Reduction

Butternut Squash Risotto

Mélange of Fall Vegetables

Salad of Romaine, Red Leaf, Radicchio with Toasted Pecans, Local Feta and Candied Pears

Dessert

Warm Chocolate Torte with a Raspberry Almond Cream

more available upon request

Holiday Open House Menu

Stationary
Seasonal Crudite Baskets with Savory Artichoke Dip
Imported and Domestics cheeses with a Fresh Fruit display
Root Vegetable Chips with Roast tomato Humus

Assorted Passed Hors D’oeuvres
Apple Jack Roast Organic Turkey with Cranberry Relish and a Chutney Cream Served with Petite Chiabata Rolls
Cider Glazed Smoked Bone-in Ham with Champagne Mustard and Soft Parker house rolls
Roast Root Vegetables with Fresh Basil
Wild Rice, Basmati and Petite Lentil Medley
Butter Greens with Dried Cranberries, Hudson Valley Feta, Spiced Pecans

Dessert
Assorted finger Sweets
Individual Crème Brulee

more available upon request

Brunch

Omelet station with all the fixings

Challah French toast with Vermont maple syrup and lavender honey

Thick-cut country bacon

Smoked bone-in ham with champagne mustard

Petite pull-apart rolls

Smoked salmon, baked salmon salad

Balthazar chocolate almond and plain croissant, assorted Danish

H&H bagels with cream cheese, sweet butter, and local fruit preserves

Fresh seasonal fruit

Montana Sumatra coffee and an imported tea selection

more available upon request

Fall/Winter Luncheon

Crudités basket served with a sundried tomato dip

Imported and local cheeses with artisan breads and crisps

Honey glazed wild salmon fillet with a watercress apple salad

Cous cous and petite green lentil salad

Pumpkin crème brulee

Petite linzer hearts

Hand rolled truffles

more available upon request

Dinner Buffet

Tenderloin of beef with a rich morel sauce

Roast Halibut fillets with a braised peppercorn sauce

Served with caramelized shallot whipped potatoes and baby carrots and haricots verts

Salad of butter greens with dried cranberries, crumbled buttermilk blue cheese and toasted pecans

Petite rolls

Assorted finger sweets

Chocolate torte with a raspberry crème Anglaise

more available upon request

Photo Shoot Menu

Breakfast Choices

Hot
Breakfast: Scrambled eggs, bacon, fresh seasonal fruit and Greek yogurt, Balthazar pastry platter w/ jam, butter. Coffee, tea, water and juice. (paper goods included)

Cold
Breakfast: An assortment of fresh H&H bagels, Balthazar pastry platter w/ cream cheese, butter and jam, fresh seasonal fruit and Greek yogurt. Coffee, tea, water and juice. (paper goods included)

Lunch Choices

Hot
Lunch: Grilled chicken, black bean salad, coleslaw, mesclun salad, assorted breads and rolls, fresh seasonal fruit, finger sweets. Soda and water. (paper goods included)

Cold
Lunch: Assorted sandwich platter, lentil cous-cous salad, spinach salad with nuts and fruit, fresh seasonal fruit, finger sweets. Soda and water. (paper goods included)

more available upon request

**Please inform us if you have any dietary restrictions